Postgraduate - PhD candidate
" BS Microbiology (1996, University of Maryland-College Park, USA) MS Environmental Technology and Management (2003, Asian Institute of Technology, Thailand)"
| Contact Campus | Sandy Bay Campus |
| Telephone | +61 3 6226 2621 |
| swanasen@utas.edu.au |
Quantitative Microbial Risk Assessment of Vibrio Parahaemolyticus in Prawns in International Trade With Emphasis on Inactivation During Processing
Supervisors: Prof Mark Tamplin, Dr Thomas Ross
Wanasen, S., Ross, T., Olley, J., Sukhumparnich, K., Somboonyarithi, V., Kongpun, O., Bumrungbhue, U., Pornaem, S. and Valyasevi, R. 2008. Histamine in Thai fish sauce and its risk. Poster presentation. Bioasia 2008, Bangkok, Thailand.
Luxananil, P., Promchai, R., Wanasen, S., Kamdee, S., Plengvidhya, V., Visessanguan, W., and Valyasevi, R. Monitoring of Lactobacillus plantarum BCC 9546 during Nham fermentation by using fluorescent protein. Int. J. Food Microbiology. Article accepted Dec 2008.