The collaboration agreement between the State Government and AIRC has been extended for a further three years.
The 2013 Tasmanian Innovation Census report "Lessons from High Capability Innovators" is available here (PDF1.1MB)
The results of the 2013 Tasmanian Innovation Census (TIC) will be launched today. The report will be available here (PDF1.1MB) following the launch.
A forum discussing innovation activities of Tasmanian businesses and the latest research
Innovation in the Food Industry - NEW unit on offer in Launceston & Cradle Coast
BLD604 Innovation in the Food Industry is being offered with 100% tuition fee scholarships!
For more information click here.
*Student Service and Amenities Fees apply. Scholarships are available to domestic students only.
Creating and Communicating the Innovation Message - Hobart and Cradle Coast offerings
AIRC is again offering BLD604 Innovation in the Food Industry with 100% tuition fee scholarships available.
Inspire change in the New Year. Enrol now for BLD510 'Creating and Communicating the Innovation Message'
From Paddock to Plate - How to innovate in the food industry.
The third Tasmanian Innovation Census is underway.
For Research Week 2013 AIRC will be holding a forum on innovation research in Tasmania on 4th September at the AIRC offices, 1 College Road, Sandy Bay.
Professional Development Workshop: 'Creating and Communicating the Innovation Message'.
The report from the 2010 Tasmaina Innovation Census - Innovation in Difficult Times - is now available.
The AIRC has relocated to new premises on the Sandy Bay campus.
Enrolments for the AIRC's units are now open for 2013.
The Prime Minister's Taskforce on Manufacturing, of which Professor Jonathan West is a member, has released its final report, titled Smarter manufacturing for a smarter Australia.
AIRC Honorary Fellow Dr Richard Smart has been awarded the International Wine Challenge's (IWC) 2012 International Lifetime Achievement Award for his contribution to viticulture.
The Network for Business Sustainability has featured Dr Ann Torugsa's journal article.
The AIRC is offering the new unit, BAA604 Innovation in the Food Industry, for the first time in 2013.