Exciting new professional development opportunities are now available at AIRC.
The AIRC have developed some great opportunities for anyone interested in professional development. Many of these courses will be offered at no cost to you and could give you a full unit credit towards a postgraduate degree!*
BLD604 - Innovation in the Food Industry click here
BLD510 - Creating and communicating the innovation message - We will come to you!
The AIRC are offering the 'Creating and Communicating the Innovation Message' two day workshop with full tuition fee scholarships until the end of this year. As part of this amazing deal if your workplace registers 25 staff or more we will come to you and deliver the workshops at your workplace at no cost to you!
The workshop sessions are highly interactive and dynamic and will be tailored specifically for your sector. The workshop is designed to empower staff to harness innovation, advance work ideas and be part of organisational transformations within the workplace.
Topics include:
- Idea generation and creativity
- Evaluations and drivers
- Implementation
- Effective dissemination of the innovation and widespread sustainability
Participants of the workshop have the opportunity to receive a one unit credit towards a postgraduate degree simply by completing online components and assessment. Participants not wanting to complete the online component will receive a Certificate of Attainment.
This is a great opportunity to have an exciting workshop run at your workplace for free!
Find out more:
For additional information on any of our professional development opportunities call the AIRC Professional Development Support Team on +61 3 6226 7384 or via email.
*The fine print: UTAS is offering a 100% tuition fee scholarship, however this is available to domestic students only. Student Service and Amenities Fees may apply.The unit credit is valid for one elective unit within the UTAS Faculty of Business Postgraduate by Coursework units. For other faculties and other universities it is at their discretion.