UTAS Home › › Faculty of Business › › PhD Presentation - Consumer willingness to pay premium for the benefits of organic wine
Summary |
PhD Presentation |
|---|---|
Start Date |
25th Feb 2013 10:00am |
End Date |
25th Feb 2013 11:00am |
Venue |
Launceston NH.L172 and Hobart SB.SocSci109 |
RSVP / Contact Information |
NA |
Tony is a third year doctoral candidate in the School of Agriculture, Food and Wine based in the Waite Campus of the University of Adelaide. The object of this seminar is to request an opportunity to present Tony's research to an audience external to his university, as part of the Developmental Program of his higher degree candidature. This will allow Tony to receive feedback from appropriate qualified peers before the submission of thesis, which is planned for mid- 2013.
Authorised by the Dean, Faculty of Business
6 June, 2013
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