Commercial Services and Development (CSD) is responsible for overseeing catering operations at UTAS. The UTAS catering contract is currently operated by Scolarest.
Food and retail outlets
Please note that some venues only operate during semester.
Located beside the central mall of the Sandy Bay campus. Opening hours: Mon to Fri 8.30am to 4.00pm.
Located to the left of Lazenby's Cafe on the Sandy Bay campus. Opening hours: Mon to Fri 8.00am to 4.00pm.
Located at Accommodation Services at the top of College Road, Sandy Bay. Opening hours: Mon to Sun 11.00am to 7.00pm. View Pepperz menu.
Located beside the TUU building on the Sandy Bay campus. Opening hours: Mon to Thurs 8.30am to 4.00pm & Fri 8.30am to 3.00pm during semester; 9.00am to 3.00pm during semester breaks.
Located in the Commerce Building on the Sandy Bay campus. Opening hours: Mon to Thurs 8.30am to 3.00pm & Fri 8.30am to 2.00pm during semester.
Located in the Law Building on the Sandy Bay campus. Opening hours: Mon to Thurs 8.30am to 3.00pm & Fri 8.30am to 2.00pm during semester; closed during semester breaks.
Located in the TUU building on the Sandy Bay campus. Opening hours: Wed to Fri 12.00 noon to 5.00pm during semester.
Located in the TUU building on the Sandy Bay campus. Opening hours: Mon to Fri 8.30am to 4.00pm during semester; 9.00am to 4.00pm during semester breaks.
Located in the Medical Science Precinct in the Hobart CBD. Opening hours: Mon to Fri 8.30am to 2.30pm from Monday 5 August 2013.
Located at the Tasmanian College of the Arts, Hunter Street Hobart. Opening hours: Mon to Fri 8.30am to 3.00pm.
Located at the Tasmanian School of Art, Hunter St Hobart. Opening hours: Mon to Fri 9.00am to 4.00pm during semester; 10.00am to 4.00pm during semester breaks.
Hours of service: Restaurant dining room open 7.00am to 7.30pm Monday to Sunday. View Saltz Cafe and Restaurant menu. Breakfast 7.00am - 9.00am; lunch 11.30am - 1.30pm; dinner 5.30pm - 7.00pm
Saltz Cafe open 9.00am - 4.00pm Monday to Friday (except public holidays and semester breaks)
Saltz also provides a function catering service. View Saltz catering menu and pricing.
Located in the TUU Building. Opening hours: 8.30am to 4.00pm Monday to Friday.
Bar and coffee service available Wednesday to Friday 4.00pm to 7.00pm (closed public holidays; times subject to change outside of semester); happy hour 4.30pm to 5.30pm.
Located in Building A. Opening hours: 10.00am to 2.00pm Monday to Friday. For bookings, contact ext 3251 or email email@example.com.
Located in the TUU Building. Opening hours: 8.30am to 3.30pm Monday to Friday.
Contact ext 3754, fax 6324 3766 or email firstname.lastname@example.org
Opening hours: 8.00am to 3.30pm Monday to Friday (closed public holidays; times subject to change outside of semester).
Catering for functions on campus
Catering Manager - Christine Delpero
Pepperz Restaurant and Cafe
Site Manager - Trevor Donaghy
Manager - Craig Digney
Feedback and suggestions
Both Scolarest and CSD are committed to improving the services and options available from our catering venues and CSD will keep you informed of the ongoing changes and upgrades as they occur. This is a very exciting period for catering at UTAS and we would welcome your feedback and suggestions. If you have a comment, query or suggestion relating to catering at UTAS, please fill in our
Thanks to the 4075 staff and students who responded to the UTAS catering survey at the end of 2011. The aim of the survey was to engage students and staff and provide them with the opportunity to provide feedback on their food and drink preferences, and also to include discussion on the availability of places to socialise and the opening hours of various venues.
When asked which food options they would like to see more of on campus, nearly half of respondents each mentioned 'international foods' (48%), 'light and healthy snacks' (47%) and 'light and healthy salads' (46%). Mentioned by just over one third of respondents each were 'fruit juices/ smoothies' (36%) and 'specialty coffee/ coffee shop' (34%), while over one quarter each mentioned 'sandwiches' and 'fresh prepared fruit' (29% each), 'vegetarian/vegan options' (28%) and 'home-style comfort foods' (27%). If you would like to read more about the results of the survey, please see the catering survey research report (PDF 805.2KB).
Authorised by the Chief Operating Officer
11 April, 2014