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Catering

Infrastructure Services and Development (ISD) is responsible for overseeing catering operations at UTAS. The UTAS catering contract is currently operated by Chartwells.

Catering for functions on campus

Hobart catering

Compass

Chartwells | Hospitality and Events Manager
Louise Plohl
Mobile:  0427 409 153
Email: utasfunctions@compass-group.com.au

Pickled Pear
(University Club)

Catering Manager - Christine Delpero
Phone: +61 3 6226 2493 or 0407 839 700
Fax: +61 3 6226 7104
Email: info@pickledpear.com.au

Launceston catering

Saltz Restaurant and Cafe (Chartwells)

Manager - Tameeka Piper
Mobile: +61 3 6324 9789
Email: saltz.utas@compass-group.com.au

Operations Manager - Craig Digney
Mobile: 0417 398 022 
Email: CraigDigney@compass-group.com.au

Burnie catering

Graze Cafe

Makers' Workshop

Manager - Bianca Dicker
Phone: +61 3 6430 5294
Email: burniecafe@compass-group.com.au

Manager - Bianca Dicker
Phone: +61 3 6430 5885
Email: burniecafe@compass-group.com.au

Food and retail outlets

Please note that some venues only operate during semester.


Both Scolarest and CSD are committed to improving the services and options available from our catering venues and CSD will keep you informed of the ongoing changes and upgrades as they occur. This is a very exciting period for catering at UTAS and we would welcome your feedback and suggestions. If you have a comment, query or suggestion relating to catering at UTAS, please fill in our online feedback form