Core for Human Life Sciences students. This unit is offered in Launceston face to face and by distance.
This is a general nutrition unit which provides an overview of food and nutrition. It considers the influence of culture and ethnicity on food choice and explores the issues of food use from demographic, epidemiological and anthropological sources. It focuses on global and Australian food consumption trends as well as nutrition policy and health related issues. Students will gain an understanding of contemporary issues in food production from a 'paddock to plate' perspective as well as food law, food guidance systems and the relevance of food and nutrition throughout the life stages.
|Unit name||Food Studies|
|Faculty/School||College of Health and Medicine
School of Health Sciences
|Available as student elective?||Yes|
|Location||Study period||Attendance options||Available to|
|Launceston||Semester 2||On-Campus||Off-Campus||International International||Domestic Domestic|
- International students
- Domestic students
Please check that your computer meets the minimum System Requirements if you are attending via Distance/Off-Campus.
Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2019 are indicative and subject to change. Finalised census dates for 2019 will be available from the 1st October 2018.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|2||2018: $1,148.00||2018: $2,243.00||069901|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
- HSC science, health studies or food studies
1-2 hour lecture/tutorial (13 weeks), with flexibly delivered material and on-line discussion and support throughout semester.
Assignment 1: 1500 words (20%); Assignment 2: 2000 words (25%); On-Line Quiz (15%); Final 2-hr exam (40%).
|Timetable||View the lecture timetable | View the full unit timetable|
Information about any textbook requirements will be available from mid November.
Co-op Bookshop links
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.