Courses & Units
Human Nutrition CXA108
Introduction
In this unit you will be introduced to foods and their effect on human health. You will gain an understanding of the role of the nutrients in the body, their effects on health and the recommendations of the Australian Dietary Guidelines. You will also be introduced to methods used to assess food intake and you will learn how to perform dietary analysis through the use of food composition tables in relation to the Australian Nutrient Reference Values. This will provide you with the skills to evaluate the adequacy of dietary intake and general health status in adults.
Summary
| Unit name | Human Nutrition |
|---|---|
| Unit code | CXA108 |
| Credit points | 12.5 |
| College/School | College of Health and Medicine School of Health Sciences |
| Discipline | Health Sciences |
| Coordinator | Doctor Matt Sharman |
| Available as an elective? | Yes |
| Delivered By | University of Tasmania |
Availability
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Launceston | Semester 2 | On-Campus | International | Domestic | |
Key
- On-campus
- Off-Campus
- International students
- Domestic students
Note
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Key Dates
| Study Period | Start date | Census date | WW date | End date |
|---|---|---|---|---|
| Semester 2 | 22/7/2024 | 16/8/2024 | 9/9/2024 | 27/10/2024 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2024 are indicative and subject to change. Finalised census dates for 2024 will be available from the 1st October 2023. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Acquire detailed knowledge of the nutritional requirements for, and fates of the major macro and micro nutrients and the roles of these nutrients in chronic disease, and the changing nutrient needs over the lifespan.
- Develop applied skills relevant to the area of nutrition including ability to calculate ideal body weight, find and interpret up to date research on nutrition, and analyse the diet of and provide appropriate dietary recommendations to a wide range of individuals.
- Communicate appropriate knowledge and practical recommendations using terminology appropriate to academic staff, peers and case study clients.
Fee Information
| Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
|---|---|---|---|---|
| 069901 | $1,118.00 | $1,118.00 | not applicable | $2,648.00 |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Requisites
Mutual Exclusions
You cannot enrol in this unit as well as the following:
CXA208Teaching
| Teaching Pattern | Tutorial (2hrs x weekly), Independent Learning (2hrs x weekly), Individual Study (6hrs x weekly) |
|---|---|
| Assessment | Dietary Analysis Assignment. (30%)|Test (30%)|Examination (40%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Required readings will be listed in the unit outline prior to the start of classes. |
Links | Booktopia textbook finder |
|---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.