Courses & Units

Nutrition Through the Lifecycle CXA209

Launceston

Introduction

This unit is designed to provide you with an overview of the nutrient needs of individuals for each of the major stages through the life cycle. By examining the recommended dietary intakes for each stage, common nutritional problems will be explored. Starting from preconception progressing throughout life, with an emphasis on nutrition requirements for normal growth and development, and on the consequences of under and over nutrition. The role of nutrition in the context of the normal physiologic changes that occur with aging will also be examined.

Summary

Unit name Nutrition Through the Lifecycle
Unit code CXA209
Credit points 12.5
Faculty/School College of Health and Medicine
School of Health Sciences
Discipline Health Sciences
Coordinator

Kiran DK Ahuja

Available as student elective? Yes
Breadth Unit? No

Availability

Location Study period Attendance options Available to
Launceston Semester 1 On-Campus International Domestic

Key

On-campus
Off-Campus
International students
Domestic students
Note

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Key Dates

Study Period Start date Census date WW date End date
Semester 1 24/2/2020 23/3/2020 13/4/2020 31/5/2020

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2020.

About Census Dates

Fees

Domestic

Band CSP Student Contribution Full Fee Paying (domestic) Field of Education
2 2020: $1,190.00 2020: $2,402.00 069901

Fees for next year will be published in October. The fees above only apply for the year shown.

Please note: international students should refer to this page to get an indicative course cost.

Requisites

Prerequisites

CXA108 or CXA208

Teaching

Teaching Pattern

Face-to-face, 2 hours lectures weekly, 2 hours tutorial/practical weekly (13 weeks).

Assessment

1,500 word critical review (15%), 3,000 word dietary analysis report (35%), 2 hour final examination (50%)

TimetableView the lecture timetable | View the full unit timetable

Textbooks

RequiredNone
Co-op Bookshop links

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