This unit is designed to provide you with an overview of the nutrient needs of individuals for each of the major stages through the life cycle. By examining the recommended dietary intakes for each stage, common nutritional problems will be explored. Starting from preconception progressing throughout life, with an emphasis on nutrition requirements for normal growth and development, and on the consequences of under and over nutrition. The role of nutrition in the context of the normal physiologic changes that occur with aging will also be examined.
|Unit name||Nutrition Through the Lifecycle|
|Faculty/School||College of Health and Medicine
School of Health Sciences
Kiran DK Ahuja
|Available as student elective?||Yes|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2020.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|2||2020: $1,190.00||2020: $2,402.00||069901|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
CXA108 or CXA208
Face-to-face, 2 hours lectures weekly, 2 hours tutorial/practical weekly (13 weeks).
1,500 word critical review (15%), 3,000 word dietary analysis report (35%), 2 hour final examination (50%)
|Timetable||View the lecture timetable | View the full unit timetable|
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