Courses & Units

Nutrition Through the Lifecycle CXA209

Introduction

This unit is designed to provide you with an overview of the nutrient needs of individuals for each of the major stages through the lifecycle. By examining the recommended dietary intakes for each stage, common nutritional problems will be explored. Starting from preconception progressing throughout life, with an emphasis on nutrition requirements for normal growth and development, and on the consequences of under and over nutrition. The role of nutrition in the context of the normal physiologic changes that occur with aging will also be examined.

Summary

Unit name	Nutrition Through the Lifecycle
Unit code	CXA209
Credit points	12.5
College/School	College of Health and Medicine School of Health Sciences
Discipline	Health Sciences
Coordinator	Doctor Kiran Ahuja
Available as an elective?	Yes
Delivered By	University of Tasmania

Availability

Location	Study period	Attendance options		Available to
Launceston	Semester 1	On-Campus		International	Domestic

Key

: On-campus
: Off-Campus
: International students
: Domestic students

Note

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Key Dates

Study Period	Start date	Census date	WW date	End date
Semester 1	26/2/2024	22/3/2024	15/4/2024	2/6/2024

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).

Unit census dates currently displaying for 2024 are indicative and subject to change. Finalised census dates for 2024 will be available from the 1st October 2023. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

About Census Dates

Learning Outcomes

Examine the particular nutritional needs of women during pregnancy and lactation.
Outline the specific nutritional needs of infants during the first twelve months of life and relate a knowledge of the physical, psychological and social stages of development to the nutritional requirements of the average child.
Apply a knowledge of the recommended dietary intakes for adolescents and adults to the psychological/sociological contexts in which food is selected and eaten.
Evaluate the most recent information about the nutritional need of older adults within the context of extended lifespans.

Fee Information

Field of Education	Commencing Student Contribution ^1,3	Grandfathered Student Contribution ^1,3	Approved Pathway Course Student Contribution ^2,3	Domestic Full Fee ⁴
069901	$1,118.00	$1,118.00	not applicable	$2,648.00

¹ Please refer to more information on student contribution amounts.
² Please refer to more information on eligibility and Approved Pathway courses.
³ Please refer to more information on eligibility for HECS-HELP.
⁴ Please refer to more information on eligibility for FEE-HELP.

If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.

Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.

Requisites

Prerequisites

CXA108 or CXA208

Teaching

Teaching Pattern	One 2-hour tutorial per week (11 weeks) , Independent Learning 2 hours (weekly)
Assessment	Literature Review (30%)\|Dietary Analysis (35%)\|Examination (35%)
Timetable	View the lecture timetable \| View the full unit timetable

Textbooks

Required	You will need the following text: Brown, JE 2017, Nutrition Through the Life Cycle, 6th Edition. Cengage. ISBN: 9781305628007 Lecture content will mostly be based on this text and supplemented with additional material where deemed necessary by the lecturer. This book is available through UTAS Library and also available to purchase as an eBook through Cengage Brain, for a lower-price than the print copy. Scientific journal articles as identified by the teaching staff may also be used during the semester.
Recommended	Itsiopoulos C, Belski R, Thodis A, Shepherd S, Forsyth A and Tierney A. 2015. Food and Nutrition Throughout Life. Allen & Unwin. ISBN: 9781743316757
Links	Booktopia textbook finder

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