In this unit students have the opportunity to examine a variety of approaches to monitoring food and nutrition situations (including food supply, food habits and dietary assessment methods) at the individual, community and populations levels (state and national) and how these change over time in order to identify a need for action. The design and use of diet histories, records, checklists and frequencies are evaluated. Practical skills in food and nutrition monitoring and surveillance at the community and state levels are developed.
|Unit name||Nutritional Assessment|
|Faculty/School||College of Health and Medicine
School of Health Sciences
Teaching assistants include Dr Katherine Kent
|Available as student elective?||No|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2020.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|2||2020: $1,190.00||2020: $2,402.00||069901|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
CXA208 or CXA108
1x 60min lecture weekly, 1 x 120min tutorial fortnightly.
Report (1500 words) 30%; Practical test 30%; Final examination 40%
|Timetable||View the lecture timetable | View the full unit timetable|
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