Note: Students may be required to attain a Shipboard Safety Skill Set Certificate and pass a medical examination to attend a training cruise aboard the FTV Bluefin.
The unit will introduce student to the factors that influence the design of a range of commercial fishing gears and methods as well as the fishing vessels that are required for their effective operation to produce high-quality seafood. Special emphasis is placed on identifying options to reduce any negative impacts of fishing on the marine environment and to promote responsible fishing practices within the fishing industry. This unit provides the opportunity to conduct practical experimental work at sea including the observation and participation in the operation of a range of fishing gears and methods.
|Unit name||Fishing Technology|
|Faculty/School||College of Sciences and Engineering
Institute for Marine & Antarctic Studies
|Discipline||Fisheries and Aquaculture|
Nick Rawlinson, David Milne, James Haddy and Mike Williams
|Available as student elective?||No|
This unit is currently unavailable.
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2019 are indicative and subject to change. Finalised census dates for 2019 will be available from the 1st October 2018.
On successful completion of this unit, graduates will have met the following learning outcomes:
1. Describe the factors that influence the design and operation of fishing gear and methods
2. Critically appraise the factors that influence the design and layout of fishing vessels
3. Measure and model the size and species selectivity of fishing gears and methods
4. Recommend mitigation measures to minimise the impacts of fishing on the marine environment
5. Prepare a cruise report of experimental work conducted at-sea
|Band||Field of Education|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
Lecture - 120 minutes x fortnightly, Tutorial - 120 minutes x fortnightly
Continuous assessment 60% comprising:
Exam 40%: Questions related to learning outcomes 1, 2, 3 and 4 (40%)
|Timetable||View the lecture timetable | View the full unit timetable|
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