Courses & Units
Aquaculture Production KSM610
Introduction
Students will gain knowledge and understanding of the practical and theoretical concepts involved in the production of current and future commercially important aquatic species (including molluscs, crustaceans and finfish). Students will be able to relate the biology of culture species to the different strategies employed in their production (from juvenile to market). Students will recognise how culture environments are managed to optimise the grow-out performance and product quality at harvest, for a range of culture species and be able to identify and respond to common problems encountered during aquaculture production cycles.
Summary
| Unit name | Aquaculture Production |
|---|---|
| Unit code | KSM610 |
| Credit points | 12.5 |
| College/School | College of Sciences and Engineering Institute for Marine & Antarctic Studies |
| Discipline | Fisheries and Aquaculture |
| Coordinator | Doctor Harriet Goodrich |
| Delivered By | University of Tasmania |
| Level | Postgraduate |
Availability
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Hobart | Semester 1 | On-Campus | International | Domestic | |
Key
- On-campus
- Off-Campus
- International students
- Domestic students
Note
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Key Dates
| Study Period | Start date | Census date | WW date | End date |
|---|---|---|---|---|
| Semester 1 | 26/2/2024 | 22/3/2024 | 15/4/2024 | 2/6/2024 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2024 are indicative and subject to change. Finalised census dates for 2024 will be available from the 1st October 2023. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Describe how the biology of a range of species affects production strategies employed by industry
- Describe how different culture strategies are used commercially and identify developments and solutions used to address issues facing production systems world-wide
- Explain the importance of global aquaculture and its impact on communities, economies and environments, using literature and sources from the field.
- Critically assess the scientific literature on the biology and culture of established and emerging aquaculture species
- Describe and/or employ practical culture and husbandry techniques used in the production of a variety of aquaculture species
Fee Information
| Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
|---|---|---|---|---|
| 050701 | $555.00 | $555.00 | not applicable | $3,115.00 |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Teaching
| Assessment | Oyster quality and condition assessment (10%)|Literature Review Seminar: Culturing new crustacean species (25%)|Productions Schedule: Finfish Culture (25%)|Examination (40%) |
|---|---|
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
Required readings will be listed in the unit outline prior to the start of classes. |
Links | Booktopia textbook finder |
|---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.