In this unit the emphasis is on ageing as a normal process. It is designed to both promote a positive view of ageing and to enable students to differentiate between changes associated with the ageing process and those associated with pathology when assessing clients and managing health interventions across a variety of settings. Physical, intellectual, emotional and spiritual dimensions of growing older are considered from a nursing perspective.
|Unit name||Healthy Ageing|
|Faculty/School||Faculty of Health
School of Health Science
|Discipline||Health Sciences B|
|Location||Semester||Attendance options||Available to|
- International students
- Domestic students
|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see Withdrawal dates explained for more information).
Unit census dates currently displaying for 2015 are indicative and subject to change. Finalised census dates for 2015 will be available from the 1st October 2014.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|1||2014: $755.00||2014: $2,192.00||060311|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
as per unit outline
|Timetable||View the lecture timetable | View the full unit timetable|
|Required||Information about any textbook requirements will be available from mid November.|
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.