|You will learn to apply principles that are used to assure the effectiveness, efficiency and quality of manufacturing inputs, activities and outputs. This includes comparing frameworks and standards such Lean, Six Sigma, ISO9000, Total Quality Management and Continuous Improvement, and examining the use of selected tools and methods in more detail. The general purpose of these management approaches is to provide value to the customer through provision of products and services that are delivered according to customer requirements, including expectations of performance, fitness for purpose, responsible and ethical business conduct and commercial cost/benefit. You will therefore learn to apply quality management approaches to the development of a product specification in accordance with customer requirements. To do this, you will examine the role of quality management in an industry context and engage in requirements gathering with real or role-played customer in a workshop setting. The knowledge learned within this unit will link to the outputs from the three proceeding project units and the ongoing team project to propose, design and fabricate a product. In this unit, you will finalise the project, consider its success, and reflect upon the process as a whole.|
|Unit name||Quality Manufacturing|
|Available as student elective?||No|
|Location||Study period||Attendance options||Available to|
|Cradle Coast||Term 4||On-Campus||Domestic|
- International students
- Domestic students
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2020.
1. Compare and differentiate a range of approaches to quality management
2. Select quality management tools and methods for specific and appropriate purposes
3. Define and analyse quality requirements from a customer perspective
4. Evaluate a manufacturing product or service based on quality criteria
|Band||CSP Student Contribution||Field of Education|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
1. Written report (30%)
2. Quality management practice observations (40%)
3. Case Studies Analysis (30%)
|Timetable||View the lecture timetable | View the full unit timetable|
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