I chose UTAS because of its global reputation
and the employment success of its graduates.
The best thing about studying at the School
of Aquaculture was the relaxed atmosphere
and the fact that the Academic Staff treated
me as a person, not just a student ID number.
The school had a real sense of community spirit.
I highly recommend the School for the teaching
excellence and experience of the staff, the relevance of subject units taught and the recognition of the School’s reputation throughout the world. Everywhere I go, I often bump into fellow graduates.