"BSc (Foods and Nutrition), Graduate Diploma (Nutrition), MBioMedSc (Research), PhD"
|Contact Campus||Newnham Campus|
|Telephone||+61 3 6324 5478|
|Fax||+61 3 6324 3658|
Kiran undertakes research in the area of nutrition investigating the effects of foods more common in Mediterranean and Asian cuisines on the risk factors for coronary heart disease and Type-2 diabetes.
Ahuja, KDK and Ball, MJ, 'Effect of lycopene, monounsaturated fat combination on serum lycopene, lipid and lipoprotein concentrations', Lycopene: Nutritional , Medicinal and Therapeutic Properties, Science Publishers, Preedy and Watson (ed), New Hampshire, pp. 273-292. ISBN 978-1-57808-538-5 (2008) [Research Book Chapter]
Authorised by the Head of Human Life Sciences
4 February, 2015