Research by this group focuses around the metabolic, physiological and haematological effects of various foods in the nutritional and lifestyle approaches to the prevention and management of chronic physical disease – particularly diabetes and cardiovascular disease.
The group is experienced in conducting laboratory studies, in vitro studies, epidemiological studies, and short and longer term human dietary intervention trials.
There is a cooperative overlap with other research groups within the School of Health Sciences, and other schools, for example Medicine, and outside organisations conducting translational research.
Examples of recent study areas include:
Authorised by the Head of Human Life Sciences
7 January, 2014