Gerry Kregor

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Gerry Kregor

Senior Educational Developer

Sandy Bay Campus

(03) 6226 1908 (phone)

View more on Mr Gerry Kregor in WARP

Fields of Research

  • Tourism Management (150603)
  • Medicine, Nursing and Health Curriculum and Pedagogy (130209)
  • Educational Technology and Computing (130306)
  • Tourism (150699)

Research Objectives

  • Tourism (900399)
  • Management (910402)
  • School/Institution Policies and Development (930403)
  • Expanding Knowledge in Technology (970110)


Total publications


Journal Article

(1 outputs)
2012Kregor G, Breslin M, Fountain W, 'Experience and beliefs of technology users at an Australian university: Keys to maximising e-learning potential', Australasian Journal of Educational Technology, 28, (8) pp. 1382-1404. ISSN 1449-5554 (2012) [Refereed Article]

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Citations: Scopus - 12Web of Science - 10

Co-authors: Breslin M; Fountain W


Chapter in Book

(1 outputs)
2018Dunn AM, Kregor GM, 'Craft beer festivals: The craft brewers' experience of getting beer to market in the USA and UK', Exhibitions , Trade Fairs and Industrial Events, Routledge, Frost, W & Laing, J (ed), London, pp. 145-160. ISBN 978-1-138-21935-9 (2018) [Research Book Chapter]

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Co-authors: Dunn AM


Conference Publication

(2 outputs)
2014Chapman JA, Mulcahy S, Kregor GM, Williams A-M, 'Ubiquitous learning at the University of Tasmania? Mobile Device Usage in Faculty of Health Students', Teaching Matters 2014, 2-3 December, 2014, Launceston, Tasmania (2014) [Conference Extract]

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Co-authors: Chapman JA; Mulcahy S; Williams A-M

2014Dunn AM, Kregor GM, 'Making Love in a canoe no longer? Tourism and the emergence of the craft beer movement in California', Tourism and Hospitality in the Contemporary World: Trends, Changes and Complexitity, 10-13th February, Brisbane, pp. 190-198. ISBN 9780987050731 (2014) [Refereed Conference Paper]

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Co-authors: Dunn AM


Grants & Funding

Funding Summary

Number of grants


Total funding



Exploring the use of tourism as a support mechanism to the value chain of small, premium niche producers in rural Tasmania. (2017)$6,000
Although the economic impact of Tourism in Australia continues to grow the majority of visitors are concentrated in Metropolitan areas. There is therefore fierce competition to attract the smaller numbers of tourists who venture to rural locations. This is particularly true of international visitors. On a more optimistic note, the rise in interest in local production of premium products such as wine, fruit, cider, beer and spirits may provide a competitive advantage for small businesses to lure visitors to their locations. The success of Tourism Australias Restaurant Australia campaign highlighted the broad range of high quality food and beverages that are produced in Tasmania. The project aims to explore how Tasmanian producers of niche beverages add value to their business by attracting visitors to sample and purchase their produce where it has been produced.
University of Tasmania ($6,000)
TREND seed grant
Administered By
University of Tasmania
Research Team
Dunn AM; Kregor GM