UTAS Home › School of Engineering › Community Engagement Through STEM Education › Latest News › › Hands-on Science of Food and Science of Sports workshops were delivered for the first time
Hands-on “Science of Food” and “Science of Sports” workshops were delivered for the first time during November 2012. A grade 5 class from St Mary’s College (an all-girls K-12 school in Hobart, Tasmania) took part in a series of four hands-on workshops that also included two sessions on the “Science of Light”.
At the end of the series of workshops, Ruth Readett, the classroom teacher, and all the girls in the class presented our team with a very nice “Thank you” card (PDF, 299KB) that we happily share with you.
Authorised by the Head of School, Engineering
4 December, 2012
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