Current Students

A world of great food at Saltz


UTAS Accommodation Services is holding a week of delicious dishes from around the globe.

The International Food Week Celebrations are coming up at Saltz Restaurant at the UTAS Newnham campus.

There will be a dish from an exotic location featured at both lunch and dinner daily – and you can also obtain a recipe card if you would like to attempt the dish at home.

Monday: King Prawn Laksa (Malaysia)

Tuesday: Djej Mechoui (Moroccan spiced chicken with lemon) and Matisha Massla (sweet tomato jam)

Wednesday: Duck a la Orange (France)

Thursday:  Sze Cheuen Jar Gai (Chinese Fried Szechwan Chicken)

Friday: Kung Phat Kra-Tiam (Thai garlic prawns)

When: Monday 19 to Friday 23 September

Lunch: 11:30am – 1:30pm.

Dinner: 5:30 – 7:30pm

Where: Saltz Restaurant at the UTAS Newnham campus

Published on: 15 Sep 2011 4:01pm