Research infrastructure

  • Small scale wine-making facility (Brown Brothers Kayena vineyard)
  • On campus micro-scale wine-making facility (TIA Mt Pleasant and Sandy Bay)
  • Grape and wine laboratory (TIA Mt Pleasant campus), including a scanning UV-Vis spectrophotometer
  • Grape and wine laboratory (TIA Sandy Bay campus), including a scanning UV-Vis spectrophotometer, Bruker MIR spectrophotometer and BevScan Vis-NIR in-bottle scanner
  • UTAS Central Services Laboratory (Sandy Bay campus) – HPLC, GC-MS, LC-MS, ICP-MS, NMR, Infrared imaging microscope, Raman imaging microscope, NIR spectrophotometer and MIR spectrophotometer.