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Tasmanian Institute of Agriculture

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Project name Improving the quality & shelf-life of fresh cut fruit
Funding bodies Australian Research Council (ARC) Industrial Transformation Research Program, Woolworths & University of Tasmania
Lead researcher Professor Roger Stanley
Student Yan Lee
Partners Perfection Fresh, CSIRO, University of Newcastle

Watermelon was thought to not be affected by ethylene (which causes ripening in fruit), especially at low concentrations in a commercial setting, but PhD candidate Yan Lee is proving this wrong.

Yan has been studying the effects of low concentrations of ethylene on the shelf life of fresh-cut watermelon.

He has found that fresh-cut watermelon could last longer and retain higher quality if ethylene levels are reduced below the usual levels.

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More details in this journal article