CXA385 Nutrition and Disease is designed to provide you with an increased understanding of metabolism in the human body and the role of carbohydrates, fats, proteins, vitamins and minerals in both health and under physiological stress of disease. The unit will cover a range of nutritional problems in the population, including changing nutritional requirements over the lifespan, and the role of nutrition in the prevention and management of many common chronic diseases, such as cardiovascular disease, diabetes, some cancers and dementia.
|Unit name||Nutrition and Disease|
|Faculty/School||College of Health and Medicine
School of Health Sciences
Dr Matt Sharman
|Available as student elective?||No|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2019 are indicative and subject to change. Finalised census dates for 2019 will be available from the 1st October 2018.
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|2||2019: $1,169.00||2019: $2,200.00||010913|
Fees for next year will be published in October. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
Face-to-face 2 hour lecture weekly (13 weeks), 4 x 2-3 hour practical sessions
1000 word critical review assignment (15%), mid semester test (10%), 1500 word dietary analysis assignment (20%), on-line quiz (5%), 2 hour final examination (50%).
|Timetable||View the lecture timetable | View the full unit timetable|
Information about any textbook requirements will be available from mid November.
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.