Hobart, Launceston, Cradle Coast, Hong Kong Universal Ed, Shanghai Ocean University
Introduction
Summary %globals_context%
Unit name | Introduction to Markets and the Economy |
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Unit code | BEA111 |
Credit points | 12.5 |
Faculty/School | College of Business & Economics Tasmanian School of Business and Economics |
Discipline | Economics |
Coordinator | %asset_metadata_unit.Coordinator% |
Level | %asset_metadata_unit.Level% |
Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
- LO1: Define, measure and interpret key microeconomic concepts.
- LO2: Use economic theory and models to describe markets as well as describe when markets fail and outline solutions to market failures.
- LO3: Use economic theory and models to describe economic decisions made by individuals, businesses and governments as well as identify ethical and welfare implications.
Fees
Requisites
Mutual Exclusions
You cannot enrol in this unit as well as the following:
BEA110, XPD102, BAA110
Teaching
Teaching Pattern | 1 x 2 hour lecture per week, 1 x 1 hour tutorial per week. |
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Assessment | Internal assessment 40%; Final exam 60%. Please see the unit outline for details. |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required | Please see the unit outline for details. |
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