Hobart
This unit has been discontinued.
Introduction
We often hear people talking about the price of a good. However, there are very few goods that actually sell only for a single price per unit. For instance, the price per unit may depend on the quantity purchased, the location of the purchase, the relative quality of the purchase, and a number of other factors. This fact is a reflection of a firms attempts to increase its profitability through the adoption of sophisticated pricing strategies. In this unit, we consider how a firms profitability is critically dependent on how it prices its goods. This unit shows how economic ideas and tools are applied to business-based pricing issues and problems. It introduces the student to some of the key pricing mechanisms that are used in practice. It provides a foundation for understanding and devising profitable pricing policies.
Summary 2020
Unit name | Prices and Profits |
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Unit code | BEA325 |
Credit points | 12.5 |
Faculty/School | College of Business & Economics Tasmanian School of Business and Economics |
Discipline | Economics and Finance |
Coordinator | |
Level | Advanced |
Available as student elective? | Yes |
Breadth Unit? | No |
Availability
Note
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Learning Outcomes
- LO1: Distinguish between the various pricing mechanisms used by firms.
- LO2: Analyse and clearly communicate how various pricing mechanisms used by firms to influence profits.
- LO3: Compare and clearly communicate the relative effectiveness of different pricing mechanisms in increasing profit.
Fees
Requisites
Prerequisites
BEA111
Teaching
Teaching Pattern | 1 x 2 hour lecture, 1 x 1 hour workshop per week. Please check the unit outline for details. |
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Assessment | Test (30%), Quizzes (20%), Workshop participation (10%), Final exam (40%). |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required | Please check the unit outline for details. |
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Recommended |
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