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Hobart

This unit has been discontinued.

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Introduction

We often hear people talking about the price of a good. However, there are very few goods that actually sell only for a single price per unit. For instance, the price per unit may depend on the quantity purchased, the location of the purchase, the relative quality of the purchase, and a number of other factors. This fact is a reflection of a firms attempts to increase its profitability through the adoption of sophisticated pricing strategies. In this unit, we consider how a firms profitability is critically dependent on how it prices its goods. This unit shows how economic ideas and tools are applied to business-based pricing issues and problems. It introduces the student to some of the key pricing mechanisms that are used in practice. It provides a foundation for understanding and devising profitable pricing policies.

Summary 2020

Unit name Prices and Profits
Unit code BEA325
Credit points 12.5
Faculty/School College of Business & Economics
Tasmanian School of Business and Economics
Discipline Economics and Finance
Coordinator

Dr Hugh Sibly

Level Advanced
Available as student elective? Yes
Breadth Unit? No

Availability

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About Census Dates

Learning Outcomes

  • LO1: Distinguish between the various pricing mechanisms used by firms.
  • LO2: Analyse and clearly communicate how various pricing mechanisms used by firms to influence profits.
  • LO3: Compare and clearly communicate the relative effectiveness of different pricing mechanisms in increasing profit.

Fees

Requisites

Prerequisites

BEA111

Teaching

Teaching Pattern

1 x 2 hour lecture, 1 x 1 hour workshop per week.  Please check the unit outline for details.

Assessment

Test (30%), Quizzes (20%), Workshop participation (10%), Final exam (40%).

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Textbooks

Required

Please check the unit outline for details.

Recommended

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