Courses & Units

Food, Wine and Agritourism BMA319

Hobart

Note:

Introduction

This unit equips students with an advanced knowledge about the role of food, wine and agritourism as visitor attractions in regional destinations. Food and wine tourism is a rapidly growing sector of tourism, reflecting changing lifestyles and increasing diversification within tourism industries. Food and wine (and other drinks) form integral parts of the visitor experience in many destinations throughout the world, including Tasmania. Together, they form a fundamental aspect of rural tourism. Students will explore the development of the food and wine tourism industries, the concept and size of agritourism, food and wine tourism business development, and broad trends affecting tourism enterprises within this sector.

Summary

Unit name Food, Wine and Agritourism
Unit code BMA319
Credit points 12.5
Faculty/School College of Business & Economics
Tasmanian School of Business and Economics
Discipline Marketing
Coordinator

Dr Alison Dunn

Teaching staff

Level Advanced
Available as student elective? Yes
Breadth Unit? No

Availability

Location Study period Attendance options Available to
Hobart Semester 1 On-Campus International Domestic

Key

On-campus
Off-Campus
International students
Domestic students
Note

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Key Dates

Study Period Start date Census date WW date End date
Semester 1 24/2/2020 23/3/2020 13/4/2020 31/5/2020

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

Unit census dates currently displaying for 2020 are indicative and subject to change. Finalised census dates for 2020 will be available from the 1st October 2020.

About Census Dates

Learning Outcomes

  • LO1: To develop knowledge of how food, wine and agritourism are defined and operate in a variety of worldwide locations.
  • LO2: To evaluate the growth, potential and challenges of food, wine and agritourism.
  • LO3: To explore the complexities of business operations in food, wine or agritourism.

Fees

Domestic

Band CSP Student Contribution Full Fee Paying (domestic) Field of Education
3 2020: $1,394.00 2020: $2,702.00 080700

Fees for next year will be published in October. The fees above only apply for the year shown.

Please note: international students should refer to this page to get an indicative course cost.

Requisites

Prerequisites

BMA115

Teaching

Teaching Pattern

1 x 2 hour lecture, 1 x 1 hour tutorial per week. Please check the unit outline for details.

Assessment

Presentation (20%), Assignment (30%), Report (50%).

TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Please check the unit outline for details.

Recommended

The University reserves the right to amend or remove courses and unit availabilities, as appropriate.