Introduction
Summary %globals_context%
Unit name | Freelancing and Small Business |
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Unit code | BMA357 |
Credit points | 12.5 |
Faculty/School | College of Business & Economics Tasmanian School of Business and Economics |
Discipline | Management |
Coordinator | %asset_metadata_unit.Coordinator% |
Level | %asset_metadata_unit.Level% |
Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
ILO1 | Evaluate and apply small business management theories and concepts. |
ILO2 | Critically evaluate contemporary small business management challenges & opportunities using theory, independent and collaborative research. |
ILO3 | Communicate small business management strategies, theories and practices. |
Fees
Requisites
Prerequisites
Any introductory, intermediate or advanced level unit
Mutual Exclusions
You cannot enrol in this unit as well as the following:
BMA227
Teaching
Teaching Pattern | Please check the unit outline for details. |
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Assessment | Case Study Analysis (Part 1) (20%); Case Study Analysis (Part 2) (30%); Group Presentation (20%); Individual Report (30%). |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required | Please check the unit outline for details. |
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