Hobart, Launceston, Cradle Coast
Introduction
This unit will provide you with an understanding of biological, geological, chemical and physical processes, in an agricultural context (commercial food and fibre productions systems). Processes explored will include biogeochemical cycles, photosynthesis, respiration, energy flows and transfer of nutrients. You will learn about the roles and interactions of living organisms and non-living components of agricultural production systems. You will have the opportunity to explore agricultural production systems and processes through practical experiences, tutorials and workshops.
This unit also builds on concepts of learning through practice from Year 1 by introducing you to more complex learning experiences including:
- discipline-based skills and knowledge in dynamic practice situations. This will include authentic and purposeful, industry-related experiences
- concepts of managing effective relationships and communicating with others
- the development and use of adaptive leadership skills and how these skills relate to innovative and entrepreneurial practice
- the nature of responsible, accountable and reflective workplace skills, and creative and critical thinking relevant to para-professional practice
Summary 2020
| Unit name | Fundamental Principles of Agriculture (A) |
|---|---|
| Unit code | ZAB221 |
| Credit points | 12.5 |
| Faculty/School | University College |
| Discipline | Agribusiness |
| Coordinator | Suzie Jones |
| Available as student elective? | Yes |
| Breadth Unit? | No |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
I. Define and describe key components of agricultural production systems
2I. Apply knowledge to explain the processes and interactions among the components of agricultural production systems
3. Analyse and evaluate practical management approaches for agricultural production systems
4. Evaluate and communicate practical application of key concepts to agricultural production systems
Fees
Teaching
| Teaching Pattern | Workshop: two full days. | |||
|---|---|---|---|---|
| Assessment |
| |||
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required | None |
|---|
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