Courses & Units
Aquaculture Principles and Processes ZAS120
Participation in certain types of work integrated learning experiences are contingent on the outcomes of a series of preparatory activities. Some work integrated learning experiences may require travel and/or accommodation at the student's expense.
This unit will be offered subject to minimum enrolment numbers. A decision to continue or cancel the offering will be made no less than one week before classes are due to start.
If you have enrolled and your enrolment will change as a result of this decision you will be contacted via your UTAS email and supported to find an alternate unit to complete your enrolment.
Introduction
In this unit, you will be introduced to key principles and processes of aquaculture. This includes examining processes that support all stages of the aquaculture production cycle, including husbandry, hatchery and grow-out, through to harvesting and preparation for distribution. You will examine these processes with reference to principles, theory and management techniques applicable to aquatic science and aquaculture operations. This will include water quality requirements, stock handling, health and welfare of stock, biosecurity management of key aquaculture species and an introduction to aquaculture management software. You will develop and apply your skills and knowledge in these areas through a work-integrated learning placement or project-based experience. In conjunction with the discipline theory, this unit introduces learning through practice by exposing you to authentic learning experiences. These experiences are placed at the centre of learning and assessment, so you have the opportunity to develop the skills, knowledge and behaviours necessary to respond to industry, community and/or global needs. You will be introduced to: - a range of methods, tools, techniques and approaches to practice - principles and perspectives such as values, ethics, empathy and leadership in real world scenarios - reflection and deliberative thinking as a means of developing knowledge, skills, attitudes and aspirations - ways of understanding problems and developing solutions through active inquiry. Participation in certain types of work integrated learning experiences are contingent on the outcomes of a series of preparatory activities. Some work integrated learning experiences may require travel and/or accommodation at the student's expense.
Summary
Unit name | Aquaculture Principles and Processes |
---|---|
Unit code | ZAS120 |
Credit points | 12.5 |
College/School | College of Business & Economics University College |
Discipline | Applied Design, Science and Technology |
Coordinator | Doctor Christopher Mabin |
Available as an elective? | No |
Delivered By | University of Tasmania |
Availability
Location | Study period | Attendance options | Available to | ||
---|---|---|---|---|---|
Hobart | Semester 2 | On-Campus | International | Domestic | |
Launceston | Semester 2 | On-Campus | International | Domestic | |
Cradle Coast | Semester 2 | On-Campus | Domestic | ||
Online | Semester 2 | Off-Campus | International | Domestic |
Key
- On-campus
- Off-Campus
- International students
- Domestic students
Note
Please check that your computer meets the minimum System Requirements if you are attending via Distance/Off-Campus.
Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Key Dates
Study Period | Start date | Census date | WW date | End date |
---|---|---|---|---|
Semester 2 | 22/7/2024 | 16/8/2024 | 9/9/2024 | 27/10/2024 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2024 are indicative and subject to change. Finalised census dates for 2024 will be available from the 1st October 2023. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Explain key aquaculture principles and processes and their relationship to biological requirements of species
- Analyse processes and techniques applicable to culture of aquaculture species
- Evaluate key aquaculture techniques and practices in a workplace or work-integrated experience
- Reflect on the application of aquaculture techniques and transferrable skills in work-relevant settings to generate plans for self-development
Fee Information
Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
---|---|---|---|---|
050701 | $555.00 | $555.00 | not applicable | $3,068.00 |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Requisites
Prerequisites
25 CP at level 100 or higherMutual Exclusions
You cannot enrol in this unit as well as the following:
ZAS110Teaching
Teaching Pattern |
|
---|---|
Assessment | Work Placement Hurdle Task|AT1: Process Map and Presentation (30%)|AT2: Process Map and Report (30%)|AT3: Work Placement (40%) |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required |
Required readings will be listed in the unit outline prior to the start of classes. |
Links | Booktopia textbook finder |
---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.