Hobart, Launceston
Introduction
Summary %globals_context%
Unit name | Food Fights: The Political Economy of Sustainable Food Systems |
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Unit code | HPP324 |
Credit points | 12.5 |
Faculty/School | College of Arts, Law and Education School of Social Sciences |
Discipline | Politics and International Relations |
Coordinator | %asset_metadata_unit.Coordinator% |
Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
- Explain discrete and systems thinking concepts and how they are applied to food systems.
- Compare and contrast the sustainability of conventional, high-tech, export-oriented food systems with people-centred, community-oriented, values-balanced alternatives and hybrid approaches.
- Apply a sustainable systems approach to local food systems.
- Critically evaluate the impact of food policies and practices on your home, the university and the workplace.
Fees
Teaching
Teaching Pattern | Weekly Tutorial (2 hours) |
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Assessment | Task 1: Written assignment, 2000 words (25%) Task 2: Tutorial/online participation (25%) Task 3: Case study, 3500 words (50%) |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required | None |
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