|Unit name||Eating History|
|Faculty/School||College of Arts, Law and Education
School of Humanities
|Discipline||History and Classics|
|Available as student elective?||%asset_metadata_unit.AvailableAsElective_value^empty:No%|
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- Develop a greater understanding of the manifold influences of, and on, food.
- Demonstrate skills in finding and analysing varied historical sources relating to food.
- Use food texts to make complex arguments and to evaluate arguments made by others, and apply your learnings on how food is connected to place and time to specific examples.
- Communicate with clarity and according to the conventions of the discipline of History.
Weekly Workshop (2 hours)
Task 1: Source Analysis, 750 words (20%)
Task 2: Research Essay, 2000 words (40%)
Task 3: Food Reflection Exercise, 1000 words (30%)
Task 4: Participation (10%)
|Timetable||View the lecture timetable | View the full unit timetable|
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