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Overview  2020

Entry Requirements

See entry requirements

Duration

Minimum

Duration

Duration refers to the minimum and maximum amounts of time in which this course can be completed. It will be affected by whether you choose to study full or part time, noting that some programs are only available part time.

Location

Entry Requirements

See entry requirements

Duration

Minimum

Duration

Duration refers to the minimum and maximum amounts of time in which this course can be completed. It will be affected by whether you choose to study full or part time, noting that some programs are only available part time.

Entry requirements

Location

“There are so many paths you can go down, there are so many opportunities. It’s a really rewarding job and I’m very lucky”

Erin Jackson, Practising Dietitian
A nutritionist has the expertise to provide a range of evidence-based nutrition services related to nutrition, public health nutrition, policy and research, and community health.

The Bachelor of Nutrition Science will provide innovative and entrepreneurial ideas on how to develop a career in nutrition and how to create your own opportunities within your community from local, national and global perspectives.

Learn to create, plan and communicate high quality healthcare and health research and learn about the psychology behind health and lifestyle choices of communities that impact their connection to food. You will also learn about the security and access to food, and the social responsibility of a nutritionist.

This course also provides clear career pathways for graduates seeking employment or postgraduate study in the area of Nutrition and Dietetics to deliver a high quality health service in a variety of settings.

Safety in Practice Compliance

All students enrolling in College of Health and Medicine programs which include a professional experience placement component, laboratory and/or field activity are required to establish and maintain their capacity to practice safely via Safety in Practice Requirements documentation.

Career outcomes

“I’d like to change the nutrition programs in primary and high schools so kids know how important healthy food is.”

Raquel Andrews, Health Science student

Graduates of the Bachelor of Nutrition Science will be well prepared for careers requiring knowledge of nutrition and health, and will be well suited to careers in areas including

  • Health educator or counsellor
  • Health promotion and communication officer
  • Case manager
  • Health service planning
  • Community engagement
  • Community development
  • Food policy
  • Food regulation
  • Quality assurance and control
  • Food laboratories and research institutes
  • Consumer education and awareness campaigns
  • Private practice
  • Nutrition counselling
  • Community nutrition

Graduates may also gain employment in the food industry where their knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health.

Course structure

Entry requirements

Fees & scholarships

Domestic students

International students

International students should refer to the International Students course fees page to get an indicative course cost.

Scholarships

For information on general scholarships available at the University of Tasmania, please visit the scholarships website.

How can we help?

Do you have any questions about choosing a course or applying? Get in touch.

Domestic
13 8827 (13 UTAS)
International
+61 3 6226 6200
Email
Course.Info@utas.edu.au
Online
Online enquiries

Next steps