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Overview  2021

Entry Requirements

See entry requirements

Duration

Minimum

Duration

Duration refers to the minimum and maximum amounts of time in which this course can be completed. It will be affected by whether you choose to study full or part time, noting that some programs are only available part time.

Location

Launceston
Semester 1

Entry Requirements

See entry requirements

Duration

Minimum

Duration

Duration refers to the minimum and maximum amounts of time in which this course can be completed. It will be affected by whether you choose to study full or part time, noting that some programs are only available part time.

Entry requirements

Location

Launceston
Semester 1

“There are so many paths you can go down, there are so many opportunities. It’s a really rewarding job and I’m very lucky”

Erin Jackson, Practising Dietitian
The information on this page is indicative of our course offerings for 2022. Information about our 2022 offerings will be updated in August 2021.
A nutritionist has the expertise to provide a range of evidence-based nutrition services related to nutrition, public health nutrition, policy and research, and community health.

The Bachelor of Nutrition Science will provide innovative and entrepreneurial ideas on how to develop a career in nutrition and how to create your own opportunities within your community from local, national and global perspectives.

This course also provides clear career pathways for graduates seeking employment or postgraduate study in the area of Nutrition and Dietetics to deliver a high quality health service in a variety of settings.

New Course Majors from 2021
Dietetic Pathway

This pathway will allow you to study units which align to the prerequisite requirements for application to postgraduate programs including a Master of Dietetics or a Master of Nutrition and Dietetics in Australia. If you are interested in working with individuals or larger populations, this major will help you understand why and how the foods we eat impact on our health and wellbeing. Along with foundation nutrition science units, this major prepares you to understand the reasons why many health conditions have poor eating practices at their core, and provides an evidence-base for appropriate nutrition in chronic disease prevention. As a graduate of the dietetic pathway major, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr) and, after further completion of relevant work experience, as a Registered Nutritionist (RNutr).

Public Health Nutrition

The focus of this major is on the prevention of diet-related disease and the promotion of optimal nutrition and health in populations. Whether you are interested in working at the grass-roots community level or on the global stage, this major will provide you with the theoretical and practical knowledge to protect and improve the health of communities. This major provides a pathway to the Master of Public Health at the University of Tasmania, and a career in public health and health advocacy, working with government, non-government organisations, industry, and community groups. As a graduate of the public health nutrition major, you may be eligible for registration with the Nutrition Society of Australia (NSA) as an Associate Nutritionist (ANutr) and, after further completion of relevant work experience, as a Registered Public Health Nutritionist (RPHNutr).

Functional Foods and Health

Functional foods are foods and beverages with ingredients that have evidence for providing beneficial effects on human health. The focus of this major is on developing practical and theoretical knowledge of the functional food industry from a nutrition and evidenced-based health perspective. Advances in technology and research are influencing food production practices resulting in human nutrition innovations that change the variety of food available to the consumer with health benefits. This major provides students with knowledge of the chemical composition of foods and their biological effects on the human body. Students will develop skills that prepare them to work in food science, health, supplement and nutrition industries, and government and regulatory agencies.

Learn to create, plan and communicate high quality healthcare and health research and learn about the psychology behind health and lifestyle choices of communities that impact their connection to food. You will also learn about the security and access to food, and the social responsibility of a nutritionist.

Safety in Practice Compliance

All students enrolling in College of Health and Medicine programs which include a professional experience placement component, laboratory and/or field activity are required to establish and maintain their capacity to practice safely via Safety in Practice Requirements documentation.

Learn beyond the classroom

Studying in Tasmania, our whole Island becomes your campus. Speak with your unit coordinator about how you can gain practical experience by volunteering in research initiatives, becoming an ambassador, or taking part in a work experience program.

Study overseas at one of our partner institutions

Our international exchange program offers opportunities to study at universities around the world, and it counts towards your degree. Exchange can allow you to have an affordable educational and cultural experience in a foreign country for a semester, or a full year. To facilitate this, we offer a range of scholarships and financial assistance. You may also be eligible for OS-HELP Loans or scholarship funding to assist with their airfares, accommodation and other expenses.

UPDATE (MARCH) 2021: Please note, due to the ongoing COVID-19 pandemic, Face-to-Face Study Abroad & Exchange programs have been postponed until 2022.

Alternative Virtual Exchange Opportunities can be found on our Virtual Overseas Experiences tab. For more information please contact Global.Mobility@utas.edu.au

Find out more about Student Exchange.

The University of Tasmania is integrated into all areas of industry locally, nationally and internationally be it through research or work placement programs. Talk to your course coordinator about finding an opportunity to take part in a work experience, placement, or extracurricular activities during your degree.

Career outcomes

“I’d like to change the nutrition programs in primary and high schools so kids know how important healthy food is.”

Raquel Andrews, Health Science student

Graduates of the Bachelor of Nutrition Science will be well prepared for careers requiring knowledge of nutrition and health, and will be well suited to careers in areas including

  • Health educator or counsellor
  • Health promotion and communication officer
  • Case manager
  • Health service planning
  • Community engagement
  • Community development
  • Food policy
  • Food regulation
  • Quality assurance and control
  • Food laboratories and research institutes
  • Consumer education and awareness campaigns
  • Private practice
  • Nutrition counselling
  • Community nutrition

Graduates may also gain employment in the food industry where their knowledge of nutrition and food composition will facilitate the creation and marketing of food products that help to improve health.

Course structure

Entry requirements

Fees & scholarships

Domestic students

International students

International students should refer to the International Students course fees page to get an indicative course cost.

Scholarships

For information on general scholarships available at the University of Tasmania, please visit the scholarships website.

How can we help?

Do you have any questions about choosing a course or applying? Get in touch.

Domestic
13 8827 (13 UTAS)
International
+61 3 6226 6200
Email
Course.Info@utas.edu.au
Online
Online enquiries

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