Courses & Units

Nutrition, Dysphagia and Dementia CAD205

Introduction

This intermediate unit highlights the importance of adequate nutrition and hydration for people with dementia and the swallowing problems (dysphagia) that can be a factor in malnutrition and dehydration resulting in declining health, repeated hospitalisations, and decreased quality of life. Evidence-based approaches to optimising health and quality of life with regard to nutrition and swallowing will be explored.

Summary

Unit name Nutrition, Dysphagia and Dementia
Unit code CAD205
Credit points 12.5
College/School College of Health and Medicine
Wicking Dementia Research & Education Centre
Discipline Wicking Dementia Research & Education Centre
Coordinator Associate Professor Lyn Goldberg
Available as an elective? Yes
Delivered By University of Tasmania

Availability

Location Study period Attendance options Available to
Online Semester 1 Off-Campus International Domestic

Key

On-campus
Off-Campus
International students
Domestic students
Note

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Key Dates

Study Period Start date Census date WW date End date
Semester 1 20/2/2023 21/3/2023 10/4/2023 28/5/2023

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).

Unit census dates currently displaying for 2023 are indicative and subject to change. Finalised census dates for 2023 will be available from the 1st October 2022. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

About Census Dates

Learning Outcomes

  • Examine factors that affect the nutrition and swallowing of people living with dementia and how these may relate to quality of life, health, and wellbeing.
  • Discuss and examine the effectiveness of care strategies as therapeutic interventions used to support the nutrition and swallowing of people living with dementia.
  • Identify the role and value of services that provide nutritional and swallowing specialist care for the person with dementia.
  • Communicate contemporary nutritional and swallowing information and practices related to people with dementia to an intended audience, e.g., academics, peers, or the broader community.
Field of Education Commencing Student Contribution 1 Grandfathered Student Contribution 1 Approved Pathway Course Student Contribution 2 Domestic Full Fee
not applicable

1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.

If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.

Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.

Requisites

Prerequisites

CAD101 AND 12.5 Credit Points of units at Introductory level

Teaching

Teaching Pattern Online Learning - approx. 10 hours per week.
AssessmentShort answer responses (30%)|Presentation (30%)|Discussion posts (10%)|Case study (30%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

LinksBooktopia textbook finder

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