This intermediate unit highlights the importance of adequate nutrition and hydration for people with dementia and the swallowing problems (dysphagia) that can be a factor in malnutrition and dehydration resulting in declining health, repeated hospitalisations, and decreased quality of life. Evidence-based approaches to optimising health and quality of life with regard to nutrition and swallowing will be explored.
This unit is available to students from other courses, subject to meeting any prerequisites. For students in the Bachelor of Dementia Care program who wish to study CAD205, the prerequisites are successful completion of four (4) Level 1 units, one of which must be unit CAD101.
|Unit name||Nutrition, Dysphagia and Dementia|
|Faculty/School||College of Health and Medicine
Wicking Dementia Research & Education Centre
|Discipline||Wicking Dementia Research & Education Centre|
|Available as student elective?||Yes|
This unit is currently unavailable.
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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|Band||Field of Education|
Fees for next year will be published before the end of the year. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
|CAD101 AND 37.5 Credit Points of units at Introductory level|
|Timetable||View the lecture timetable | View the full unit timetable|
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