This unit uses group work and late enrolment may affect your ability to participate actively.
May be subject to capping
Project Management for Health Professionals provides students with the foundational knowledge required to appreciate and implement practical approaches to project management in health sciences. Students will extend their skills in incorporating research evidence into health care practice through developing skills of conducting needs assessments and project management. This unit has a focus on developing the strategies necessary to initiate, plan, implement, evaluate, finalise and disseminate the results of a health sciences project.
|Unit name||Project Management for Health Professionals|
|Faculty/School||College of Health and Medicine
School of Health Sciences
School of Health Sciences
|Available as student elective?||No|
|Location||Study period||Attendance options||Available to|
|Hobart||Semester 1||On-Campus||Off-Campus||International International||Domestic|
|Hobart||Spring school (extended)||On-Campus||Off-Campus||International International||Domestic|
- International students
- Domestic students
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|Study Period||Start date||Census date||WW date||End date|
|Spring school (extended)||29/10/2018||21/11/2018||24/12/2018||17/2/2019|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
|Band||CSP Student Contribution||Full Fee Paying (domestic)||Field of Education|
|1||2018: $805.00||2018: $2,442.00||060301|
Fees for next year will be published before the end of the year. The fees above only apply for the year shown.
Please note: international students should refer to this page to get an indicative course cost.
Project proposal part oneand online activities (1500-2000 words) 40%, Project proposal part two and online activities (2000-2500 words) 60%
|Timetable||View the lecture timetable | View the full unit timetable|
Booktopia textbook links
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