This is a practical unit providing students with an overview of public health nutrition principles and practices. Students will develop an understanding of public health nutrition priorities such as obesity prevention; economic, geographically and socially disadvantaged communities; international nutrition; food systems and food safety legislation referring to legal and regulatory considerations as appropriate. This unit includes a practical component dealing with food handling, food hygiene and cooking principles within a community setting. You will also have the opportunity to work a community nutrition project within a small group in this unit.
|Unit name||Community and Public Health Nutrition|
|College/School||College of Health and Medicine
School of Health Sciences
|Coordinator||Ms Sandra Murray|
|Available as student elective?||No|
|Delivered By||University of Tasmania|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
Please check that your computer meets the minimum System Requirements if you are attending via Distance/Off-Campus.
Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
- Develop skills in community and public health nutrition advocacy by researching an emerging issue and communicate to influence decision-makers.
- Analyse a community and public health nutrition issue and design potential solutions to improve the health outcomes of a diverse community.
- Critically reflect on your knowledge, beliefs and values, whilst undertaking professional experience in a community setting.
- Communicate using appropriate, discipline specific terminology, in both written and verbal styles to difference audiences.
|Field of Education||Commencing Student Contribution 1||Grandfathered Student Contribution 1||Approved Pathway Course Student Contribution 2||Domestic Full Fee|
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
You cannot enrol in this unit as well as the following:CXA214
Clinical Practice: 4 hours - 2 weeks
Tutorial: 2 hours - 10 weeks
Individual Study: 7 hours - 13 weeks
|Assessment||Examination (40%)|Advocacy Discussion Paper. (20%)|Reflective Journal. (15%)|Report (10%)|Presentation (15%)|
|Timetable||View the lecture timetable | View the full unit timetable|
Required readings will be listed in the unit outline prior to the start of classes.
|Links||Booktopia textbook finder|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.