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Launceston

Introduction

This is a practical unit providing students with an overview of public health nutrition principles and practices. Students will develop an understanding of public health nutrition priorities such as obesity prevention; economic, geographically and socially disadvantaged communities; international nutrition; food systems and food safety legislation referring to legal and regulatory considerations as appropriate. This unit includes a practical component dealing with food handling, food hygiene and cooking principles within a community setting.  You will also have the opportunity to work a community nutrition project within a small group in this unit.

Summary 2021

Unit name Community and Public Health Nutrition
Unit code CXA185
Credit points 12.5
Faculty/School College of Health and Medicine
School of Health Sciences
Discipline Health Sciences
Coordinator

Sandra Murray

Available as student elective? No
Breadth Unit? No

Availability

Note

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* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

About Census Dates

Fees

Requisites

Mutual Exclusions

You cannot enrol in this unit as well as the following:

CXA214

Teaching

Teaching Pattern

Clinical Practice: 4 hours - 2 weeks

Tutorial: 2 hours - 10 weeks

Individual Study: 7 hours - 13 weeks

Assessment

Report (2000 words) 20%, Journal (1000 words) 15%, Presentation (15 mins) 15%, Report (500 words) 10%, Final Exam (2 hours) 40%

TimetableView the lecture timetable | View the full unit timetable

Textbooks

RequiredNone

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