Launceston
Introduction
Summary %globals_context%
| Unit name | Community and Public Health Nutrition |
|---|---|
| Unit code | CXA185 |
| Credit points | 12.5 |
| Faculty/School | College of Health and Medicine School of Health Sciences |
| Discipline | Health Sciences |
| Coordinator | %asset_metadata_unit.Coordinator% |
| Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
| Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Fees
Requisites
Mutual Exclusions
You cannot enrol in this unit as well as the following:
CXA214
Teaching
| Teaching Pattern | Clinical Practice: 4 hours - 2 weeks Tutorial: 2 hours - 10 weeks Individual Study: 7 hours - 13 weeks |
|---|---|
| Assessment | Report (2000 words) 20%, Journal (1000 words) 15%, Presentation (15 mins) 15%, Report (500 words) 10%, Final Exam (2 hours) 40% |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required | None |
|---|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.