Courses & Units
Food, Health and Environment CXA322
Introduction
This unit investigates the components of a healthy and sustainable food system (production to consumption) from a multidisciplinary perspective, focusing on the domains of health, environment, economy and society. Students will critically analyse the concept of the ‘Sustainable Diet’ and the changes needed to ensure that our food system is ecologically sustainable, healthy, and affordable. Students will be exposed to the views of the food industry, food producers and public health experts on food sustainability and will reflect on the implication their own food choices and their impact on the environment. This unit combines case-study and experience-based learning and exposes students to current and emerging trends and issues, equipping them with the essential knowledge and skills to improve our food system. The driving forces behind this unit is our commitment to the United Nations Sustainable Development goals, the challenge of an increasing world population combined with increasing food insecurity, the rise of nutrition-related chronic diseases and the bi-directional relationship environmental change and the changes needed to ensure that the food system is ecologically sustainable, healthy, and affordable.
Summary
| Unit name | Food, Health and Environment |
|---|---|
| Unit code | CXA322 |
| Credit points | 12.5 |
| College/School | College of Health and Medicine School of Health Sciences |
| Discipline | Health Sciences |
| Coordinator | Ms Sandra Murray |
| Available as an elective? | Yes |
| Delivered By | University of Tasmania |
Availability
| Location | Study period | Attendance options | Available to | ||
|---|---|---|---|---|---|
| Online | Semester 1 | Off-Campus | International | Domestic | |
Key
- On-campus
- Off-Campus
- International students
- Domestic students
Note
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Key Dates
| Study Period | Start date | Census date | WW date | End date |
|---|---|---|---|---|
| Semester 1 | 26/2/2024 | 22/3/2024 | 15/4/2024 | 2/6/2024 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2024 are indicative and subject to change. Finalised census dates for 2024 will be available from the 1st October 2023. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Explain the components of different food systems and their relevance for provision of healthy and sustainable diets at the regional, national and global levels.
- Develop a reflective stance in relation to your own food choices and its impact on the environment
- Distinguish the diverse influences affecting consumers’ ability or desire to consume a Sustainable Diet through the 4 domains of health, environment, economy and society.
- Evaluate opportunities to transform the health and sustainability of the Australian food system.
Fee Information
| Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
|---|---|---|---|---|
| 069901 | $1,118.00 | $1,118.00 | not applicable | $2,648.00 |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Requisites
Prerequisites
CXA209 - Nutrition Through the Lifecycle OR KGA207 Systems ThinkingTeaching
| Teaching Pattern | Tutorial – 2 hours (12 weeks), Workshop – 3 hours (2 weeks), Fieldwork – 3 hours (1 week). |
|---|---|
| Assessment | Group Project & 5 Minute Presentation (30%)|Sustainable Food Blog (30%)|Advocacy Discussion Paper (40%) |
| Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
| Required |
There is no prescribed textbook for this unit. The primary text that you do have access to inform this unit is: Lawrence M, Friel S, 2020. Healthy and Sustainable Food Systems. Routledge. E-Reading |
|---|---|
| Recommended | Textbooks available as E-Readings in reserve section of library TEXTBOOKS Lang T, Heasman M. 2015. 2nd Edition. Food Wars. EarthScan from Routledge. https://www.routledge.com/Food-Wars-The-Global-Battle-for-Mouths-Minds-and-Markets-2nd-Edition/Lang-Heasman/p/book/9781138802629# - E-Reading Mason P, Lang T. 2017. 1st Edition. Sustainable Diets - How Ecological Nutrition Can Transform Consumption and the Food System, https://www.routledge.com/Sustainable-Diets-How-Ecological-Nutrition-Can-Transform-Consumption-and/Mason-Lang/p/book/9780415744720 - E-Reading | Links | Booktopia textbook finder |
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