CXA324 Advanced Concepts in Nutrition is designed to provide you with extended knowledge by investigating current developments in the knowledge base for nutrition science and extending upon the information that you have acquired throughout your degree. The unit is designed around a focus on independent student learning to assist with the scaffolding of new content knowledge, both in collaborative and individual settings. Several important areas surrounding the role of nutrition in both contributing to, and in the prevention of the most common chronic diseases will be investigated. This will include analysing current scientific literature and discussing the evidence-base for these areas in the context of current dietary guidelines and guidelines for several chronic diseases.
|Unit name||Advanced Concepts in Nutrition|
|Faculty/School||College of Health and Medicine
School of Health Sciences
Dr Matt Sharman (Coordinator), SHS staff
|Available as student elective?||No|
Please check that your computer meets the minimum System Requirements if you are attending via Distance/Off-Campus.
Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
Special approval is required for enrolment into TNE Program units.
TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
1x 120mins lecture weekly, 1 x 120mins tutorial weekly
3,000 written assignment (30%), mid-semester test (30%), 2-hr exam (40%)
|Timetable||View the lecture timetable | View the full unit timetable|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.