Master of Applied Science (Microbiology) (K7J6)

This course is in teach-out and is not accepting new admissions

Overview  2022

Entry Requirements

See entry requirements

Duration

Minimum 2 Years, up to a maximum of 5 Years

Duration

Duration refers to the minimum and maximum amounts of time in which this course can be completed. It will be affected by whether you choose to study full or part time, noting that some programs are only available part time.

Location

This course may not be available to international students. Please see the list of distance courses (i.e. online and taken outside Australia) that are offered to international students

This course provides you with the opportunity to acquire advanced current knowledge in Microbiology. In addition, you will develop a capacity for independent research and problem-solving that can lead to workplace research and/or a degree by higher research (Masters or PhD).

At the completion of the course you will have:

  • established a strong understanding of a range of microbiological disciplines including food microbiology and safety, medical microbiology and microbial ecology;
  • developed analytical laboratory skills appropriate to various disciplines of microbiology research;
  • developed advanced skills in accessing, critically evaluating and communicating the outputs of current, peer-reviewed, microbiology literature;
  • developed skills and tools required to structure a funding application;
  • received research training in experimental design, critical thinking and research methods that facilitate the pursuit a potential career in microbiological research;
  • demonstrated the ability to produce an original written research thesis.
  • 1 Established a strong understanding of a range of microbiological disciplines including food microbiology and safety, medical microbiology and microbial ecology.
  • 2 Developed analytical laboratory skills appropriate to various disciplines of microbiology research.
  • 3 Developed advanced skills in accessing, critically evaluating and communicating the outputs of current, peer-reviewed, microbiology literature.
  • 4 Developed skills and tools required to structure a funding application.
  • 5 Received research training in experimental design, critical thinking and research methods that facilitate the pursuit a potential career in microbiological research.
  • 6 Demonstrated the ability to produce an original written research thesis.
  • Course structure

    50% undergraduate units with no introductory-level (100) units permitted and a maximum of 25% of intermediate-level (200) units

    This unit focuses on the cellular and molecular functions of the human immune system in health and disease. Students will also be introduced to the molecular pathogenic mechanisms of selected infectious agents causing disease in humans; antibiotics and antibiotic resistance…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit will commence with an exploration of the basic concepts of Medical Microbiology. It will then examine the epidemiology of transmissible diseases that are common in healthcare and community settings. The unit will analyse information on the mechanisms through…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Microbiology is the study of microorganisms- how they work and their role in our world. Microorganisms encompass huge diversity and include bacteria, viruses, fungi and single-celled animals and algae. Although not visible to the naked eye, microorganisms have a profound…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    Microorganisms, though invisibly small, collectively make up the majority of the living matter on Earth and have profound influences on many aspects of our lives. This unit will draw on contemporary, real-world examples to explore the influence and impact of…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit enables students to plan and complete scientific investigations essential to agricultural research. The unit follows a logical progression from understanding the importance of the principles of the scientific method and crafting a well-defined research hypothesis that can be…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology,…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2
    LauncestonSemester 2
    Cradle CoastSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit considers the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors on the growth and decline of microbial populations…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit covers the basic principles of environmental microbiology, microbial diversity and evolution. Lectures are provided on the latest techniques used in microbial ecology including coverage of advanced methods in functional analysis and genomics. A focus is placed on the…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit explores the principles, theories and practice of epidemiology. Students are provided with a comprehensive introduction to the collection and interpretation of epidemiological data within the framework of health, health care delivery and human services. The unit content covers…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Microorganisms, though invisibly small, collectively make up the majority of the livingmatter on Earth and have profound influences on many aspects of our lives. This unitwill draw on contemporary, real-world examples to explore the influence and impactof microorganisms - both…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit equips students to undertake scientific investigations essential to agricultural and food research. The unit follows a logical progression from understanding the importance of the principles of the scientific method and crafting a well-defined research hypothesis that can be…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit is an assignment-based unit in which you will explore a particular aspect of agriculture, food science or microbiology in detail through the production of a review of the scientific literature in that area. The topic is chosen through…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    HobartSummer school

    Key: On-campus    Off-Campus    International students    Domestic students

    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Maintenance of food security and public health requires vigilance in the food supply chain based on knowledge of the physiology, ecology and epidemiology of food-borne pathogens including bacteria, viruses and parasites. This unit focuses on enhancing depth of knowledge of…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit covers the basic principles of environmental microbiology, microbial diversity and evolution. Lectures are provided on the latest techniques used in microbial ecology including coverage of advanced methods in functional analysis and genomics. A focus is placed on the…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Provides Master of Applied Science students with knowledge of the role of microorganisms in the production, deterioration and safety of foods, from both ecological and physiological perspectives, including the effect of temperature, pH, water activity and other factors affecting the…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    The focus of this unit is on advanced topics of plant disease biology and management. Concepts will be illustrated with diseases caused by viral and virus-like agents, phytopathogenic bacteria and fungi in agricultural and horticultural systems. Topics include infection biology,…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    In this unit students will, with assistance and supervision, develop skills associated with obtaining research funding. Students will develop a research proposal for a small project, such as would be submitted to a research agency. Skills will be developed in…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The Master of Applied Science, Thesis (50% loading) is the final semester in theMaster of Applied Science course in the following specialisations, with eachspecialisation requiring enrolment in two unit codes of 25% loading:SPECIALISATION UNIT CODESMicrobiologyKLA 717 (25%)KLA 718 (25%)Agricultural ScienceKLA…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The Master of Applied Science, Thesis (50% loading) is the final semester in theMaster of Applied Science course in the following specialisations, with eachspecialisation requiring enrolment in two unit codes of 25% loading:SPECIALISATION UNIT CODESMicrobiologyKLA 717 (25%)KLA 718 (25%)Agricultural ScienceKLA…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Entry requirements

    Fees & scholarships

    Domestic students

    Commonwealth supported places (CSP)

    Domestic undergraduate students may be eligible for a Commonwealth supported place in this course. If you are offered a Commonwealth supported place, your fees are substantially subsidised by the Australian Government, and you will only be required to pay the student contribution amount for each unit.

    You may be able to defer payment of the student contribution amount by accessing a HECS-HELP loan from the Government. This means you can pay your tuition fees later once you start earning above a specific threshold. For more information, please refer to the Study Assist website.

    The student contribution amount for each unit of study is based on its discipline area. Student contribution amounts are charged for each unit of study, this means that amounts will depend on which units you choose. Find out more about student contribution amounts.

    Detailed fee information for domestic students is available at Scholarships, fees and costs, including additional information in relation to the compulsory Student Services and Amenities Fee (SSAF).

    Domestic students enrolled in certain postgraduate coursework programs may not be eligible for student payments through Youth Allowance and Austudy. Visit the Department of Social Services website to find out more about eligibility for Centrelink support and the list of eligible courses

    International students

    International students should refer to the International Students course fees page to get an indicative course cost.

    Scholarships

    For information on general scholarships available at the University of Tasmania, please visit the scholarships website.

    How can we help?

    Do you have any questions about choosing a course or applying? Get in touch.

    Domestic
    1300 363 864
    International
    +61 3 6226 6200
    Email
    Course.Info@utas.edu.au
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