Master of Marine and Antarctic Science (S7Z)

Overview  2022

Entry Requirements

See entry requirements

Duration

Minimum 2 Years, up to a maximum of 5 Years

Duration

Duration refers to the minimum and maximum amounts of time in which this course can be completed. It will be affected by whether you choose to study full or part time, noting that some programs are only available part time.

Location

Entry Requirements

See entry requirements

Duration

Minimum 2 Years, up to a maximum of 5 Years

Duration

Duration refers to the minimum and maximum amounts of time in which this course can be completed. It will be affected by whether you choose to study full or part time, noting that some programs are only available part time.

Entry requirements

Location

I got into a few universities, but with Hobart having a really big international reputation, more marine scientists than any other city, and being a gateway city to Antarctica, this was the perfect place to do it in Australia. There’s no other university in the country where you can actively study an Antarctic science course.

Sahan Jayasinghe – Master of Marine and Antarctic Science graduate
As a gateway to Antarctica and with a natural marine laboratory on your doorstep, the University of Tasmania provides an ideal base to study for a career in marine biology and the fisheries and aquaculture industries.

This is the only masters degree in the world which uniquely combines marine science with a focus on the southern ocean and Antarctica. You’ll have access to industry-leading facilities at the Institute for Marine & Antarctic Studies (IMAS) and internationally recognised experts to help you kick-start your career.

The Master of Marine and Antarctic Science provides:

  • Practical skills alongside theoretical studies to broaden your experience and give you the edge when it comes to employment
  • More than lectures, labs and tutorials with study trip units that take learning to the Southern Ocean and into Australia's largest fisheries, aquaculture and seafood industries
  • Contacts, work experience and research links in Australia's largest fisheries and aquaculture industries (based in Tasmania)
  • Access to our international partner organisations and internationally recognised marine science organisations based in Tasmania
  • One year project, individual research-based thesis or group industry-relevant project

You'll have the choice to study one of the following three streams: Marine Biology, Fisheries Management or Sustainable Aquaculture.

The course provides specialist streams for students to pursue in-depth learning in a particular area of marine science, paired with broader research methodology and a research project.

This course is designed to prepare students for a meaningful scientific career in industry or as a researcher. This is achieved through a focus on both the quantitative elements of marine and Antarctic science as well as the application and translation of science into industry practice and management.

Students will gain skills in scientific method as practiced by professional scientists. This includes exposure to the process of scholarly critique, collaboration and practical field, laboratory or industry operations. Upon graduation you will be able to critically analyse and solve problems, communicate outcomes to a range of audiences and explain the role of marine and Antarctic science in society.

The skills gained will assist graduates in contributing to world issues such as seafood production and security, climate change and marine stewardship.

Many graduates continue into a higher research degree and conduct in-depth research in IMAS' key research areas of oceanography and cryosphere, fisheries and aquaculture, ecology and biodiversity, climate change, oceans and Antarctic governance and ocean-earth systems.

  • 1 Adopt and explain the methods of science as an endeavour and as a career pathway and reflect critically upon their application
  • Your university learning experience goes beyond lectures, labs and tutorials.

    IMAS has strong relationships with international experts and industry-leading facilities including the Australian Antarctic Division, CSIRO, CCAMLR and Institut Polaire plus, as the only university in Tasmania, we have prime access to the broad range of fisheries and aquaculture businesses in the State.

    During your study, you'll gain hands-on experience in field research techniques and laboratory methods as a large number of the units in this degree include field trips to marine reserves, fishing expeditions or visits to commercial aquaculture businesses throughout Tasmania.

    Students who undertake the group project in their second year will also undertake an industry placement through the practicum unit.

    Study overseas at one of our partner institutions

    Our international exchange program offers opportunities to study at universities around the world, and it counts towards your degree. Exchange can allow you to have an affordable educational and cultural experience in a foreign country for a semester, or a full year. To facilitate this, we offer a range of scholarships and financial assistance. You may also be eligible for OS-HELP Loans or scholarship funding to assist with their airfares, accommodation and other expenses.

    Find out more about Student Exchange.

    Career outcomes

    I researched universities in Australia for options, and read the units that they offered. I wanted to continue to study fisheries and the specific units offered in this course are not offered elsewhere. I developed my skills in areas like responsible fishing and fisheries population dynamics.

    Muhammad Arif Rahman, Marine Science Master graduate

    The University's Institute of Marine and Antarctic Science (IMAS) provides our students with access to some of the world's leading research facilities giving you the best career foundation.

    With an annual value to Australia of approximately $40 billion and growing, graduates from the University of Tasmania are highly sought-after in a range of fields. The commercial fishing and aquaculture industry directly employs 7000 people in Australia and Tasmania is the country's largest commercial operator in this area.

    The degree allows graduates to pursue exciting careers in marine and climate research, fisheries management, aquaculture, non-governmental organisations, environmental governance and all levels of government from local to global.

    The skills and knowledge you gain places you in a prime position to have a real impact on practices, processes and policies on a local, national or worldwide scale.

    Our degrees provide graduates with specialised skills and an educational experience centred on ecological sustainability. Once graduated, students are able to contribute to the sustainable management of the marine environment, thereby increasing the total quality of life as described in Australia's National Strategy for Ecologically Sustainable Development (ESD).

    We have graduates working across the world in a variety of positions and organisations.

    Career opportunities (dependent on field of study)
    • Scientific Officer
    • Coastal Community Engagement Officer
    • Federal or State Government advisor (policy / environment)
    • Antarctic Researcher – Australian Antarctic Division
    • Marine Park Manager
    • Commercial Diver
    • Conservation Biologist
    • Marine Biologist
    • Australian Customs
    • Fish Health Officer / Fisheries Biologist
    • Aquarium Manager
    • Aquaculturist / aquaculture entrepreneur
    • Aquaculture farm manager
    • Ice Core Chemist
    • Climatologist
    • Glaciologist
    • Hatchery Technician
    • Fisheries Management Officer
    • Fishery Stock Assessment
    • Quota Licensing Officer
    • Fisheries Biologist
    • Quality Assessment Technician
    • Researcher or University Lecturer
    Further Study Opportunities

    The specialist streams in this course provide a clear pathway for students who are interested in undertaking a research higher degree such as a PhD in their specialist area. IMAS is the perfect place to undertake further study, with supervisors who are international experts with global connections.

    Course structure

    This unit will equip students with skills necessary to join the scientific technical workforce or undertake a research project at the Honours or Masters level. It will include a range of skills such as: scientific communication (writing, presentation, stakeholder engagement…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit will provide students with experience in developing a literature review - a critical research skill. The student will use the scientific literature to write a review that includes: relevant background on the research topic; good coverage of important…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Choice of Specialisation

    The unit will introduce to the student to the factors that influence the design of a range of commercial fishing gears and methods as well as the fishing vessels that are required for their effective operation to produce high-quality seafood.…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    Environmental scientists increasingly need to deal with complex and large quantitative data sets collected from a variety of sources (i.e. remote sensing, moored instrumentation arrays and autonomous vehicles). As a result, computational and data analysis skills are highly desirable and…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit provides students with a detailed understanding of fisheries biology and population dynamics. Biological concepts include how morphology, behaviour, habitat preferences and life history strategies affect the exploitation of fisheries taxa. The unit also covers the logistical and quantitative…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit presents the fundamental building blocks of marine resource economics and the key objectives and components of major economic theories of marine resource management. Students will gain knowledge in basic resource economic theory as well knowledge of the economic…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    Fisheries assessment is a critical component of monitoring and managing fishery harvests. This advanced unit provides students with a detailed understanding of the quantitative techniques employed in the assessment of fished stocks. The unit covers fishery dependent and fishery independent…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This advanced unit provides the student with the opportunity to apply strategic management and planning processes to a fisheries case-study. On the successful completion of this unit, students will be able to critically appraise issues for the management of a…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    • There are currently many environmental and social problems confronting current and future generations• To address some of these issues there needs to be a focus on issues relating to sustainable development• Moves towards sustainable development and sustainability require relevant…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Unit Aim: To provide the student with the principles and practices necessary for the planning and management of marine protected areas. Within this unit students will study protected area management from a regulator’s perspective, covering the following broad concepts: 1.…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    The Southern Ocean encompasses all the waters from Australia to the Antarctic continent, and is home to a diverse range of seabirdsand marine mammals. These animals play a significant role in marine ecosystems in southern Australia and the Antarctic. The…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSpring school (extended)

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit provides an overview and instruction in a broad range of topics related to the marine and Antarctic environments. In IMAS, study and research are both discipline-based and multi-disciplinary—the latter reflecting the true nature of collaboration and cooperation in…

    Credit Points: 12.5

    This unit is currently unavailable.

    The Practicum provides students with an opportunity to gain the practical skills and deeper insight into the real world of environmental governance, such as by engaging in critical problem solving, testing of theoretical concepts, and collaborative learning in a teamwork…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    HobartSummer school
    HobartWinter school

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit explores environmental governance in the context of areas of global concern and shared international management – focusing on the polar regions, the oceans and the global climate. The concepts of sustainable development and the global commons are crucial…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    x…

    Credit Points: 12.5

    This unit is currently unavailable.

    Choice of electives

    This unit introduces the latest approaches and innovative technologies used in polar marine phytoplankton. After a review of current methodologies and techniques, the theory and application of Electron Microscopy, Microelectrodes, Fast Repetition Rate Fluorometers, Pulse Amplitude Fluorometers, HPLC pigment analysis,…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit covers aspects of acoustic, radio and satellite telemetry along with archival tag technology. Specific examples will be drawn from satellite tracking of marine mammals, fish, sharks and birds in coastal Tasmania and the Southern Ocean. Acoustic telemetry will…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit explores the suite of molecular tools available to biologists and how they can be applied to questions concerning the biology, ecology, diversity, phylogeography and evolution of marine organisms. Topics covered include theory and practice of key molecular tools…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit covers aspects of Antarctic and marine zooplankton including biodiversity, life cycles, spatial/temporal ecology and climate change issues. Practicals will involve laboratory identification and investigation techniques, and literature investigations of marine zooplankton research. There will also be tasks designed…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartWinter school

    Key: On-campus    Off-Campus    International students    Domestic students

    The Southern Ocean encompasses all the waters from Australia to the Antarctic continent, and is home to a diverse range of seabirdsand marine mammals. These animals play a significant role in marine ecosystems in southern Australia and the Antarctic. The…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSpring school (extended)

    Key: On-campus    Off-Campus    International students    Domestic students

    The goal of the unit is to introduce students to research at sea and provide hands-on exposure to standard methods for the collection and analysis of data in physical, chemical, and biological oceanography and marine mapping. Students will have the…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit provides an overview and instruction in a broad range of topics related to the marine and Antarctic environments. In IMAS, study and research are both discipline-based and multi-disciplinary—the latter reflecting the true nature of collaboration and cooperation in…

    Credit Points: 12.5

    This unit is currently unavailable.

    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Managing food safety hazards in supply chains is an increasingly important aspect of food systems, especially as they become more global. Risk management policies are moving from a prescriptive-basis, to ones focused on quantitative science-based outcomes, such as Food Safety…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit provides an overview to the underlying concepts of globalisation and globalism, specifically focussing on the pre-requisites of, requirements for and impediments to global trade.The syllabus includes understanding the concepts of globalism and globalisation, trade networks and market access,…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit introduces students to the principals of new product development and innovative technologies as applied to seafood. Students will learn about the utilisation of the catch/harvest and seafood by-products. They will be able to apply product development principles and…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit gives students a sound understanding of seafood processing and handling methods. Students will learn wet processing methods, high and low temperature preservation techniques, sashimi handling, MAP, Sous Vide as well as new and traditional preservation methods including smoking,…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit outlines quality assurance systems and the sensory and non-sensory evaluation of seafood. Topics will include key attributes of a quality system, system requirements, product attributes and measurement. The strengths and weaknesses of some quality systems will be reviewed…

    Credit Points: 12.5

    This unit is currently unavailable.

    Students will gain knowledge and understanding of the practical and theoretical concepts involved in the production of current and future commercially important aquatic species (including molluscs, crustaceans and finfish). Students will be able to relate the biology of culture species…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit exposes students to a detailed examination of the physiology of aquatic organisms, with an emphasis on fish and crustaceans. Development, growth, respiration, osmoregulation excretion, reproduction, endocrinology and sensory physiology are discussed in relation to the effects of natural…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit provides students with understanding of aquatic animal health issues. Disease diagnosis and treatment are discussed with the main emphasis placed on health management. Host, environment and pathogen relationships are examined. The unit covers immunology of aquatic animals. Problem-solving…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit provides an overview of aquaculture recirculation, cage, pond, tank and raceway systems and their associated technologies such as aeration, water conditioning, biofiltration, fish pumps, graders, counters, feeding systems etc both in Australia and overseas; specifically their working principles,…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit will integrate knowledge about larval and early life history biology with the practices and processes that underpin hatchery operations for algal, molluscan, crustacean and finfish production. This unit will expose students to a range of practices across key…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit provides students with a detailed understanding of aquatic animal feeds and nutrition from selection of ingredients to the impact of feeds on product quality. The relationships between nutrition and farming practice, feed formulation, physiology and biochemistry of aquatic…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    Determined by your Year 1 results, the second year will comprise either a full-year research thesis, or a group project with an industry placement.

    Critical reflection of placement/non-placement WIL (activity and performance self-evaluation, career planning): 20%; Job application (cover letter, resume, selection criteria): 40%; Communication skills (seminar, leadership, team building and organisational activities): 25%; Interview (preparation, delivery, evaluation): 15%…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit will develop knowledge and skills in research that is oriented towards marine and Antarctic science. Research training will be provided through workshops, seminars and completion of a research project in an appropriate area of marine and Antarctic science.…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit will develop knowledge and skills in research that is oriented towards marine and Antarctic science. Research training will be provided through workshops, seminars and completion of a research project in an appropriate area of marine and Antarctic science.…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit will develop knowledge and skills in research that is oriented towards marine and Antarctic science. Research training will be provided through workshops, seminars and completion of a research project in an appropriate area of marine and Antarctic science.…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit will develop knowledge and skills in research that is oriented towards marine and Antarctic science. Research training will be provided through workshops, seminars and completion of a research project in an appropriate area of marine and Antarctic science.…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit will develop knowledge and skills in research that is oriented towards marine and Antarctic science. Research training will be provided through workshops, seminars and completion of a research project in an appropriate area of marine and Antarctic science.…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit will develop knowledge and skills in research that is oriented towards marine and Antarctic science. Research training will be provided through workshops, seminars and completion of a research project in an appropriate area of marine and Antarctic science.…

    Credit Points: 25

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    HobartSemester 2
    LauncestonSemester 1
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The Practicum unit comprises two parts. Work placement and non-placement Work Integrated Learning (WIL) is an essential first part of our strategy to develop discipline specific and generic skills. It complements the information gained in the course, allows students to…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Please choose one elective unit normally selected from another discipline stream

    Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Managing food safety hazards in supply chains is an increasingly important aspect of food systems, especially as they become more global. Risk management policies are moving from a prescriptive-basis, to ones focused on quantitative science-based outcomes, such as Food Safety…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit introduces the latest approaches and innovative technologies used in polar marine phytoplankton. After a review of current methodologies and techniques, the theory and application of Electron Microscopy, Microelectrodes, Fast Repetition Rate Fluorometers, Pulse Amplitude Fluorometers, HPLC pigment analysis,…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit covers aspects of acoustic, radio and satellite telemetry along with archival tag technology. Specific examples will be drawn from satellite tracking of marine mammals, fish, sharks and birds in coastal Tasmania and the Southern Ocean. Acoustic telemetry will…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit explores the suite of molecular tools available to biologists and how they can be applied to questions concerning the biology, ecology, diversity, phylogeography and evolution of marine organisms. Topics covered include theory and practice of key molecular tools…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit covers aspects of Antarctic and marine zooplankton including biodiversity, life cycles, spatial/temporal ecology and climate change issues. Practicals will involve laboratory identification and investigation techniques, and literature investigations of marine zooplankton research. There will also be tasks designed…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartWinter school

    Key: On-campus    Off-Campus    International students    Domestic students

    The Southern Ocean encompasses all the waters from Australia to the Antarctic continent, and is home to a diverse range of seabirdsand marine mammals. These animals play a significant role in marine ecosystems in southern Australia and the Antarctic. The…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSpring school (extended)

    Key: On-campus    Off-Campus    International students    Domestic students

    The goal of the unit is to introduce students to research at sea and provide hands-on exposure to standard methods for the collection and analysis of data in physical, chemical, and biological oceanography and marine mapping. Students will have the…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit provides an overview and instruction in a broad range of topics related to the marine and Antarctic environments. In IMAS, study and research are both discipline-based and multi-disciplinary—the latter reflecting the true nature of collaboration and cooperation in…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit provides an overview to the underlying concepts of globalisation and globalism, specifically focussing on the pre-requisites of, requirements for and impediments to global trade.The syllabus includes understanding the concepts of globalism and globalisation, trade networks and market access,…

    Credit Points: 12.5

    This unit is currently unavailable.

    The unit will introduce to the student to the factors that influence the design of a range of commercial fishing gears and methods as well as the fishing vessels that are required for their effective operation to produce high-quality seafood.…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit introduces students to the principals of new product development and innovative technologies as applied to seafood. Students will learn about the utilisation of the catch/harvest and seafood by-products. They will be able to apply product development principles and…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit gives students a sound understanding of seafood processing and handling methods. Students will learn wet processing methods, high and low temperature preservation techniques, sashimi handling, MAP, Sous Vide as well as new and traditional preservation methods including smoking,…

    Credit Points: 12.5

    This unit is currently unavailable.

    Environmental scientists increasingly need to deal with complex and large quantitative data sets collected from a variety of sources (i.e. remote sensing, moored instrumentation arrays and autonomous vehicles). As a result, computational and data analysis skills are highly desirable and…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit provides students with a detailed understanding of fisheries biology and population dynamics. Biological concepts include how morphology, behaviour, habitat preferences and life history strategies affect the exploitation of fisheries taxa. The unit also covers the logistical and quantitative…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit presents the fundamental building blocks of marine resource economics and the key objectives and components of major economic theories of marine resource management. Students will gain knowledge in basic resource economic theory as well knowledge of the economic…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    HobartSemester 1
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    Fisheries assessment is a critical component of monitoring and managing fishery harvests. This advanced unit provides students with a detailed understanding of the quantitative techniques employed in the assessment of fished stocks. The unit covers fishery dependent and fishery independent…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This advanced unit provides the student with the opportunity to apply strategic management and planning processes to a fisheries case-study. On the successful completion of this unit, students will be able to critically appraise issues for the management of a…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    Students will gain knowledge and understanding of the practical and theoretical concepts involved in the production of current and future commercially important aquatic species (including molluscs, crustaceans and finfish). Students will be able to relate the biology of culture species…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit exposes students to a detailed examination of the physiology of aquatic organisms, with an emphasis on fish and crustaceans. Development, growth, respiration, osmoregulation excretion, reproduction, endocrinology and sensory physiology are discussed in relation to the effects of natural…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit provides students with understanding of aquatic animal health issues. Disease diagnosis and treatment are discussed with the main emphasis placed on health management. Host, environment and pathogen relationships are examined. The unit covers immunology of aquatic animals. Problem-solving…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit provides an overview of aquaculture recirculation, cage, pond, tank and raceway systems and their associated technologies such as aeration, water conditioning, biofiltration, fish pumps, graders, counters, feeding systems etc both in Australia and overseas; specifically their working principles,…

    Credit Points: 12.5

    This unit is currently unavailable.

    This unit will integrate knowledge about larval and early life history biology with the practices and processes that underpin hatchery operations for algal, molluscan, crustacean and finfish production. This unit will expose students to a range of practices across key…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 2

    Key: On-campus    Off-Campus    International students    Domestic students

    The unit provides students with a detailed understanding of aquatic animal feeds and nutrition from selection of ingredients to the impact of feeds on product quality. The relationships between nutrition and farming practice, feed formulation, physiology and biochemistry of aquatic…

    Credit Points: 12.5

    LocationStudy periodAttendance optionsAvailable to
    LauncestonSemester 1

    Key: On-campus    Off-Campus    International students    Domestic students

    This unit outlines quality assurance systems and the sensory and non-sensory evaluation of seafood. Topics will include key attributes of a quality system, system requirements, product attributes and measurement. The strengths and weaknesses of some quality systems will be reviewed…

    Credit Points: 12.5

    This unit is currently unavailable.

    Entry requirements

    Fees & scholarships

    Domestic students

    Options for this course

    This is a full-fee course, which means you’ll need to pay the entire amount for your studies. Commonwealth supported places are not available in this postgraduate course. However, there are still support options available for eligible students to help you manage the cost of studying this course.

    You may be able to fund all or part of your tuition fees by accessing a FEE-HELP loan from the Australian Government. FEE-HELP is a loan scheme that assists domestic full-fee students to pay for University, which is repaid through the Australian Tax System once you earn above a repayment threshold. This means you’ll only have to start repaying the loan once you start earning above a specific amount.

    Our scholarships and prizes program also offers more than 400 scholarships across all areas of study. You can even apply for multiple scholarships in one easy application.

    An important note on Youth Allowance and Austudy

    The Department of Social Services has approved some accredited and professionally oriented Masters courses for student payments through Youth Allowance or Austudy. This means if you enrol in one of these courses, you may be eligible for student payments. However, please be aware that this is not the case for all Master courses. Please visit our Scholarships, Fees and Costs website for further information.

    Further information

    Detailed fee information for domestic students is available at Scholarships, fees and costs, including additional information in relation to the compulsory Student Services and Amenities Fee (SSAF).

    Domestic students enrolled in certain postgraduate coursework programs may not be eligible for student payments through Youth Allowance and Austudy. Visit the Department of Social Services website to find out more about eligibility for Centrelink support and the list of eligible courses

    International students

    2022 Total Course Fee (international students): $ 77,228 AUD *.

    Course cost based on a rate of $37,950 AUD per standard, full-time year of study (100 credit points).

    * Please note that this is an indicative fee only.

    International students

    International students are charged the Student Services and Amenities Fee but this fee is incorporated in the annual rate. International students do not have to make any additional SSAF payments.

    Scholarships

    Each year, the University offers more than 900 awards to students from all walks of life, including those who have achieved high academic results; those from low socio-economic backgrounds; students with sporting ability; students undertaking overseas study; and students with a disability.

    IMAS are offering 5 new Honours and Masters Scholarships to support students in 2021. For information on eligibility or other scholarships available at the University of Tasmania, please visit the scholarships website.

    Applications for most awards that commence in Semester 1 open at the beginning of August and close strictly on 31 October in the year prior to study.

    International students

    There is a large range of scholarships, bursaries and fee discounts available for international students studying at the University of Tasmania. For more information on these, visit the Tasmanian International Scholarships (TIS) website.

    How can we help?

    Do you have any questions about choosing a course or applying? Get in touch.

    Domestic
    1300 363 864
    International
    +61 3 6226 6200
    Email
    Course.Info@utas.edu.au
    Online
    Online enquiries

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