Courses & Units

Advanced Mechanical Design ENG723

Introduction

In this unit mechanical engineering students will design solutions to a real-world engineering problem using the engineering design process. Initial research conducted will be used to develop a set of project requirements and scope. A holistic design process will start from concept design to detail design and will include critical analysis of solutions using the FMEA approach and life-cycle assessment.

Summary

Unit name Advanced Mechanical Design
Unit code ENG723
Credit points 12.5
College/School College of Sciences and Engineering
School of Engineering
Discipline Engineering
Coordinator Professor Tim Finnigan
Delivered By University of Tasmania

Availability

Location Study period Attendance options Available to
Hobart Semester 2 On-Campus International Domestic

Key

On-campus
Off-Campus
International students
Domestic students
Note

Please check that your computer meets the minimum System Requirements if you are attending via Distance/Off-Campus.

Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.

Key Dates

Study Period Start date Census date WW date End date
Semester 2 10/7/2023 8/8/2023 28/8/2023 15/10/2023

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).

Unit census dates currently displaying for 2023 are indicative and subject to change. Finalised census dates for 2023 will be available from the 1st October 2022. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

About Census Dates

Learning Outcomes

  • Develop a project scope and design requirements by investigating salient issues relating to a design problem.
  • Design a engineering solution to a real-world problem, including an FMEA and life-cycle assessment
  • Function independently in the development of a professional engineering design report
Field of Education Commencing Student Contribution 1,3 Grandfathered Student Contribution 1,3 Approved Pathway Course Student Contribution 2,3 Domestic Full Fee 4
$1,037.00 $1,037.00 not applicable $2,938.00

1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.

If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.

Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.

Requisites

Prerequisites

ENG718

Teaching

Teaching Pattern

The unit involves one 2-hour workshop and one 1-hour tutorial each week during semester.  Supporting information and videos will be made available on-line via the MyLo page for the unit.  There is one industry-based activity in week 6 that will require attendance at an engineering site within short distance from campus.  All workshops and tutorials will be held at the Sandy Bay campus, unless otherwise specified.

AssessmentAssignment 1 (25%)|Industry design challenge (5%)|Design package (60%)|Final presentation (10%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

Recommended

Shigley's Mechanical Engineering Design 11e in SI Units
By Richard Budynas; Keith Nisbett

Australian Standards AS 1100.201-1992

LinksBooktopia textbook finder

The University reserves the right to amend or remove courses and unit availabilities, as appropriate.