Courses & Units
General Microbiology JFA214
Introduction
Microbiology is the study of single-celled organisms and viruses, which are ubiquitous on Earth and which are intimately involved in our lives, with both good and bad effects. General Microbiology is an introductory unit that gives students an overview of microbes, particularly bacteria, as well as specific skills in handling and using microbial cultures. You will gain knowledge that you can apply to control microbial growth in order to maximise the benefits of microbes whilst limiting their disadvantages. You are expected to be actively involved in your learning, which enhances not only your knowledge and understanding of microbiology, but also helps you to develop learning skills useful for future study. Practical classes take the form of a directed research project closely integrated with the theory course.
Summary
Unit name | General Microbiology |
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Unit code | JFA214 |
Credit points | 12.5 |
College/School | College of Sciences and Engineering Institute for Marine & Antarctic Studies |
Discipline | Fisheries and Aquaculture |
Coordinator | Mr Mike Williams |
Available as an elective? | Yes |
Delivered By | University of Tasmania |
Level | Intermediate |
Availability
Location | Study period | Attendance options | Available to | ||
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Launceston | Semester 1 | On-Campus | International | Domestic |
Key
- On-campus
- Off-Campus
- International students
- Domestic students
Key Dates
Study Period | Start date | Census date | WW date | End date |
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Semester 1 | 21/2/2022 | 22/3/2022 | 11/4/2022 | 29/5/2022 |
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
Learning Outcomes
- Demonstrate and apply theoretical knowledge of microbial structure, taxonomy, metabolism and pathogenicity to interpret common or topical microbiological issues affecting human life.
- Choose appropriate methods from the microbiology manual, execute these and then evaluate your skill in carrying them out to identify and study the characteristics of unknown cultures.
- Communicate microbiological concepts via academic writing by: a. integrating information from scientific literature b. describing your practical project and its results c. referencing these information sources d. adhering to English conventions.
Fee Information
Field of Education | Commencing Student Contribution 1,3 | Grandfathered Student Contribution 1,3 | Approved Pathway Course Student Contribution 2,3 | Domestic Full Fee 4 |
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010911 | $1,002.00 | $1,002.00 | not applicable | $2,493.00 |
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
Teaching
Teaching Pattern | This unit consists of weekly lectures of 2 hours duration and weekly practicals of 3 hours duration. Students are expected to attend all lecture and practical sessions. |
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Assessment | Mid-semester test (10%)|Scientific Report on Sub-project 3 (15%)|Completed Practical schedule (5%)|Final Exam (40%)|Scientific Report on Sub-projects 1 and 2 (15%)|Bacterial Diversity Seminar (15%) |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required |
Madigan, M.T. and Martinko, J.M., Brock: Biology of Microorganisms current or past edition. |
Links | Booktopia textbook finder |
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The University reserves the right to amend or remove courses and unit availabilities, as appropriate.