This unit provides an overview of the major Tasmanian animal production systems and how they fit within the broader Australian and worldwide contexts. Students use systems thinking to explore the variety of strategies that growers use meet their production targets and explore the impact of grower management decisions along the value chain. These include decisions around production intensification, husbandry, genetic tools, feed base and niche market opportunities. Students learn about key biological processes that enable animals to grow and reproduce and explore how these processes impact product quantity and quality. Excursions to commercial animal production enterprises enable students to see the real-life complexities of these growing systems and to interact with well-established Tasmanian producers. Students apply their systems-based thinking by comparing the visited enterprises and designing a stock management plan. Understanding how the many system elements can impact production and preparing management plans prepares students for undertaking further animal studies (including production animal research) or working in many industry roles including as growers, consultants, extension officers and processors.
|Unit name||Animal Production Systems|
|College/School||College of Sciences and Engineering
Tasmanian Institute of Agriculture
|Discipline||Agriculture and Food Systems|
|Coordinator||Doctor Sarah Andrewartha|
|Available as student elective?||Yes|
|Delivered By||University of Tasmania|
|Location||Study period||Attendance options||Available to|
- International students
- Domestic students
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021.
- Describe key biological principles that impact profitable animal production
- Compare the key characteristics and drivers of efficient, effective and profitable animal production systems.
- Communicate scientific and industry information to a scientific audience
- Design an animal management plan based on collected data
|Field of Education||Commencing Student Contribution 1||Grandfathered Student Contribution 1||Approved Pathway Course Student Contribution 2||Domestic Full Fee|
- Available as a Commonwealth Supported Place
- HECS-HELP is available on this unit, depending on your eligibility3
- FEE-HELP is available on this unit, depending on your eligibility4
1 Please refer here more information on student contribution amounts.
2 Information on eligibility and Approved Pathway courses can be found here
3 Please refer here for eligibility for HECS-HELP
4 Please refer here for eligibility for FEE-HELP
Please note: international students should refer to this page to get an indicative course cost.
Lecture, 2 x 50min lectures weekly; Practical, 1 x 3hr practical or 1 x 2hr tutorial or 1 x 4hr field trip weekly
|Assessment||Examination (40%)|Systems test (10%)|Nutrient capture and use test (20%)|Animal management report and plan (30%)|
|Timetable||View the lecture timetable | View the full unit timetable|
Required readings will be listed in the unit outline prior to the start of classes.
|Links||Booktopia textbook finder|
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