Hobart
Introduction
Summary %globals_context%
Unit name | Fermented Food and Beverages |
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Unit code | KLA298 |
Credit points | 12.5 |
Faculty/School | College of Sciences and Engineering Tasmanian Institute of Agriculture |
Discipline | TIA - Research Institute |
Coordinator | %asset_metadata_unit.Coordinator% |
Available as student elective? | %asset_metadata_unit.AvailableAsElective_value^empty:No% |
Breadth Unit? | %asset_metadata_unit.IsBreadthUnit_value% |
Availability
Note
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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.
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TNE Program units special approval requirements.
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).
Learning Outcomes
1 | Discuss the affordances of fermented food and drink through a chemical and social perspective. |
2 | Describe the fermentation process to produce fermented food or drink. |
3 | Develop a business model for a novel fermented food or drink product which incorporates the product's value proposition, value chain and relevant food safety standards and regulations. |
Fees
Teaching
Teaching Pattern | Fully online unit |
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Assessment | AT1 - Online Quiz (10%) AT2 - 1500 word Portfolio (35%) AT3 - Presentation (20%) AT4 - Report (35%) |
Timetable | View the lecture timetable | View the full unit timetable |
Textbooks
Required | None |
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