Courses & Units

Foodborne Pathogens KLA304

Hobart

Note:

This unit can only be undertaken by undergraduate students who are concurrently enrolled in, or have successfully completed, KLA396 Food Microbiology

Introduction

Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and even packaging. Finally, innovations in food manufacturing and the provision of health benefits is a rapidly growing area including functional foods, prebiotics, and probiotics for human and animal consumption.
A substantial proportion of food safety risks are biological and are associated with microbial pathogens and microbial-produced toxins.

Summary

Unit name Foodborne Pathogens
Unit code KLA304
Credit points 12.5
College/School College of Sciences and Engineering
Tasmanian Institute of Agriculture
Discipline Agriculture and Food Systems
Coordinator Associate Professor John Bowman
Available as student elective? Yes

Availability

Location Study period Attendance options Available to
Hobart Semester 1 On-Campus Off-Campus International International Domestic Domestic

Key

On-campus
Off-Campus
International students
Domestic students
Note

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Key Dates

Study Period Start date Census date WW date End date
Semester 1 21/2/2022 22/3/2022 11/4/2022 29/5/2022

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021.

About Census Dates

Learning Outcomes

  • Describe major food-borne pathogens and use this knowledge to assess risk in food production
  • Explain and evaluate currently available detection and surveillance processes for food-borne pathogens
  • Monitor and analyse emerging issues in food-borne disease and public health
Field of Education Commencing Student Contribution 1 Grandfathered Student Contribution 1 Approved Pathway Course Student Contribution 2 Domestic Full Fee
010911 $1,002.00 $1,002.00 not applicable

1 Please refer here more information on student contribution amounts.
2 Information on eligibility and Approved Pathway courses can be found here
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.

Please note: international students should refer to this page to get an indicative course cost.

Requisites

Prerequisites

CJA214 OR KLA200 OR CXA241 OR KLA210 OR JFA214 OR KLA396

Concurrent Prerequisites

KLA396

Mutual Exclusions

You cannot enrol in this unit as well as the following:

KLA604

Teaching

Teaching Pattern

2 x 50 min lectures weekly

AssessmentMid-semester quiz (10%)|Final Exam (50%)|Journal Club (15%)|Food-borne pathogen literature review (25%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

LinksBooktopia textbook finder

The University reserves the right to amend or remove courses and unit availabilities, as appropriate.