This unit can only be undertaken by undergraduate students who are concurrently enrolled in, or have successfully completed, KLA396 Food Microbiology
Food safety comprises a broad range of scientific endeavours that are important in human society. Maintenance of food security and public health requires vigilance in the food supply, including safety, traceability, epidemiology and the ecology of food-borne pathogens. The science also involves the application of knowledge related to food fermentation, processing techniques, manufacturing, and even packaging. Finally, innovations in food manufacturing and the provision of health benefits is a rapidly growing area including functional foods, prebiotics, and probiotics for human and animal consumption.
A substantial proportion of food safety risks are biological and are associated with microbial pathogens and microbial-produced toxins.
|Unit name||Foodborne Pathogens|
|College/School||College of Sciences and Engineering
Tasmanian Institute of Agriculture
|Discipline||Agriculture and Food Systems|
|Coordinator||Associate Professor John Bowman|
|Available as student elective?||Yes|
|Delivered By||University of Tasmania|
|Location||Study period||Attendance options||Available to|
|Hobart||Semester 1||On-Campus||Off-Campus||International International||Domestic Domestic|
- International students
- Domestic students
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|Study Period||Start date||Census date||WW date||End date|
* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (refer to How do I withdraw from a unit? for more information).
Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021. Note census date cutoff is 11.59pm AEST (AEDT during October to March).
- Describe major food-borne pathogens and use this knowledge to assess risk in food production
- Explain and evaluate currently available detection and surveillance processes for food-borne pathogens
- Monitor and analyse emerging issues in food-borne disease and public health
|Field of Education||Commencing Student Contribution 1||Grandfathered Student Contribution 1||Approved Pathway Course Student Contribution 2||Domestic Full Fee|
1 Please refer to more information on student contribution amounts.
2 Please refer to more information on eligibility and Approved Pathway courses.
3 Please refer to more information on eligibility for HECS-HELP.
4 Please refer to more information on eligibility for FEE-HELP.
Please note: international students should refer to What is an indicative Fee? to get an indicative course cost.
PrerequisitesCJA214 OR KLA200 OR CXA241 OR KLA210 OR JFA214 OR KLA396
You cannot enrol in this unit as well as the following:KLA604
2 x 50 min lectures weekly
|Assessment||Mid-semester quiz (10%)|Final Exam (50%)|Journal Club (15%)|Food-borne pathogen literature review (25%)|
|Timetable||View the lecture timetable | View the full unit timetable|
Required readings will be listed in the unit outline prior to the start of classes.
|Links||Booktopia textbook finder|
The University reserves the right to amend or remove courses and unit availabilities, as appropriate.