Courses & Units

Horticultural Science KLA365

Hobart

Note:

Introduction

The objective of the unit is to provide students with a detailed understanding of key physiological processes underlying horticultural crop production and pre- and post-harvest management practices that are designed to provide products desired by the market. The focus of the unit is on the physiology of plant growth regulation and the responses of plant regulatory systems to environmental and management factors. This will be explored through field and laboratory studies in order to underpin understanding of past and current production practices and systems and enable insight into potential future systems. Students will be expected to develop consultant-type advice on how to address problems associated with production.

Summary

Unit name Horticultural Science
Unit code KLA365
Credit points 12.5
College/School College of Sciences and Engineering
Tasmanian Institute of Agriculture
Discipline Agriculture and Food Systems
Coordinator Professor Dugald Close
Teaching staff Associate Professor Alistair Gracie
Available as student elective? Yes
Delivered By University of Tasmania
Level Advanced

Availability

Location Study period Attendance options Available to
Hobart Semester 2 On-Campus International Domestic

Key

On-campus
Off-Campus
International students
Domestic students
Note

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Key Dates

Study Period Start date Census date WW date End date
Semester 2 12/7/2021 10/8/2021 30/8/2021 17/10/2021

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

Unit census dates currently displaying for 2021 are indicative and subject to change. Finalised census dates for 2021 will be available from the 1st October 2020. Note census date cutoff is 11.59pm AEST (AEDT during October to March).

About Census Dates

Learning Outcomes

  • explain how market forces impact on and inform production and post-harvest decisions.
  • relate physiological principles of plants to critically evaluate and critique past, present and future production systems.
  • identify horticultural industry problems to advocate/recommend and communicate a preferred solution based on interrogation and synthesis of scholarly and technical literature.
  • design, execute and interpret experiments that demonstrate key horticultural principles.
Field of Education Commencing Student Contribution 1 Grandfathered Student Contribution 1 Approved Pathway Course Student Contribution 2 Domestic Full Fee
050301 $493.00 $493.00 not applicable $2,783.00
  • Available as a Commonwealth Supported Place
  • HECS-HELP is available on this unit, depending on your eligibility3
  • FEE-HELP is available on this unit, depending on your eligibility4

1 Please refer here more information on student contribution amounts.
2 Information on eligibility and Approved Pathway courses can be found here
3 Please refer here for eligibility for HECS-HELP
4 Please refer here for eligibility for FEE-HELP

If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.

Please note: international students should refer to this page to get an indicative course cost.

Teaching

Teaching Pattern

2 x 50 min lectures weekly, 1 x 3 hr practical weekly

AssessmentTake home essay - major assessment task (25%)| (20%)| (15%)|In-class test (20%)| (20%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

LinksBooktopia textbook finder

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