Courses & Units

Advanced Food Safety Management KLA394

Cradle Coast, Launceston, Hobart

Note:

KLA394 may form part of a microbiology major in the BSc degree course, together with three or more of CJA313, CJA314, KLA346, KLA396, KLA392, KLA304 (if taken in conjunction with KLA396) and/or KLA398.  Interested students who have not undertaken one of the nominated prerequisite units should contact the Unit Co-ordinator to discuss possible entry to the unit.

By special arrangement, and as appropriate, KLA394 can be undertaken by domestic students in Semester 1.

Introduction

Traditional approaches to food safety assurance are failing to keep up with the modern food industry. In response, and to harmonise international trade in food, food safety management is moving to a "risk-based approach that relies strongly on synthesis of scientific evidence to generate inferences and conclusions that can be drawn from it to assist in developing more effective food safety strategies. The food industry must embrace this risk-based approach to remain competitive and innovative, and to further develop its international export markets. Equally, food safety regulators must understand how risk-based approaches can be employed to optimise the protection of public health in a socially acceptable and cost-effective way, i.e., that the price of safety does make food unaffordable.

Summary

Unit name Advanced Food Safety Management
Unit code KLA394
Credit points 12.5
College/School College of Sciences and Engineering
Tasmanian Institute of Agriculture
Discipline Agriculture and Food Systems
Coordinator Mr Chawalit Kocharunchitt
Teaching staff Professor Thomas (Tom) Ross
Available as student elective? Yes
Level Advanced

Availability

Location Study period Attendance options Available to
Cradle Coast Semester 2 Off-Campus International Domestic
Launceston Semester 2 Off-Campus International Domestic
Hobart Semester 2 Off-Campus International Domestic

Key

On-campus
Off-Campus
International students
Domestic students
Note

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Key Dates

Study Period Start date Census date WW date End date
Semester 2 11/7/2022 9/8/2022 29/8/2022 16/10/2022

* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

Unit census dates currently displaying for 2022 are indicative and subject to change. Finalised census dates for 2022 will be available from the 1st October 2021.

About Census Dates

Learning Outcomes

  • Describe the range, nature and mode of action of natural ingredients and contaminants in foods by considering the challenges in assuring food safety.
  • Explain the risk of foodborne hazards using appropriate methods of scientific risk assessment
  • Discuss the range of approaches and options for minimising the risk of hazards in foods by analysing scientific literature and data
  • Apply risk management strategies for hazards in foods using appropriate methods of scientific risk assessment
Field of Education Commencing Student Contribution 1 Grandfathered Student Contribution 1 Approved Pathway Course Student Contribution 2 Domestic Full Fee
010911 $1,002.00 $1,002.00 not applicable

1 Please refer here more information on student contribution amounts.
2 Information on eligibility and Approved Pathway courses can be found here
If you have any questions in relation to the fees, please contact UConnect or more information is available on StudyAssist.

Please note: international students should refer to this page to get an indicative course cost.

Requisites

Prerequisites

(Admission into a Masters course) OR ((KLA210 - Microbiology OR CBA260 - Biochemistry: Metabolism & Nutrition OR CBA265 - Molecular Biology in Health & Disease OR JFA214 - General Microbiology OR CXA241 - General and Medical Microbiology))

Teaching

Teaching Pattern

This unit is fully online. Tutorials (1-2 hours) on selected topics will be conducted as required

AssessmentFinal exam (35%)|Hazard Characterisation (10%)|Exposure Assessment and Risk Characterisation (25%)|Risk Management and Risk Communication (15%)|Weekly Discussion Tasks (15%)
TimetableView the lecture timetable | View the full unit timetable

Textbooks

Required

Required readings will be listed in the unit outline prior to the start of classes.

LinksBooktopia textbook finder

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