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Hobart, Launceston, Cradle Coast

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Introduction

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Summary %globals_context%

Unit name Advanced Food Safety Management
Unit code KLA394
Credit points 12.5
Faculty/School College of Sciences and Engineering
Tasmanian Institute of Agriculture
Discipline Agriculture and Food Systems
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Availability

Note

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Units are offered in attending mode unless otherwise indicated (that is attendance is required at the campus identified). A unit identified as offered by distance, that is there is no requirement for attendance, is identified with a nominal enrolment campus. A unit offered to both attending students and by distance from the same campus is identified as having both modes of study.

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* The Final WW Date is the final date from which you can withdraw from the unit without academic penalty, however you will still incur a financial liability (see withdrawal dates explained for more information).

About Census Dates

Fees

Requisites

Prerequisites

KLA210 or CBA260 or CBA265 or JFA214 or CXA241 or Admission into a Masters course

Mutual Exclusions

You cannot enrol in this unit as well as the following:

  • KLA602

Teaching

Teaching Pattern

Semester 2, offered on all campuses, by external delivery via WWW (MyLO) and 18 multi-media lessons (supplied via. USB 'memory stick'), and a complementary reader, equivalent to 26 lectures plus 40 hour of independent or collaborative project and assignment work. Assignments will involve strong interaction with staff from the University's Centre for Food Safety and Innovation and other food industry organisations.  One asynchronous on-line discussion/tutorial per week.

Assessment

3-hr exam (50%), continuous assessment (50%) comprising: 3 assignments (35%) and 10 on-line discussions (15%)

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Textbooks

Required

Information about any textbook requirements will be available from mid November.  A printed reader will be supplied and supplementary readings provided via MyLO  and in the digital lessons on the  USB 'memory stick'.

Recommended

The University reserves the right to amend or remove courses and unit availabilities, as appropriate.